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American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
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Events
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ServSafe Manager Certification
July 31, 2010 all day – North Dallas (635/75 Central)
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2010 ACF National Convention
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Spouses Outing to Downtown Los Angeles
August 2, 2010 all day – Los Angeles
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First Annual Chef's Golf Classic
August 2, 2010 from 6am to 12pm – Anaheim Hills
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National Convention Special Event - Picnic & Beach Day
August 3, 2010 from 11am to 3pm – Transported from the main Convention in Anaheim to Balboa Pier in Newport
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39th Annual Academy Induction Reception and Dinner
August 3, 2010 from 6:30pm to 10pm – Anaheim Marriott
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Spouses Lunch
August 4, 2010 from 11am to 2pm – Hilton Anaheim
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Level I Wine Certification | International Wine Guild
August 14, 2010 to August 15, 2010 – Culinary Academy of Austin
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Level II Wine Certification | International Wine Guild
August 16, 2010 to August 22, 2010 – Culinary Academy of Austin
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Military Hospitality Alliance Culinary Competition
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Strawberry Fields Salad
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Escoffier Study Group
188 members
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Chefs Jobs
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The Culinary Institute o…
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ACF Culinary Competition
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Personal Chefs
68 members
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CIM ACF Knowledge Bowl
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Johnson & Wales Universi…
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CMPC Test
13 members
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Adopt a Ship Program
81 members
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Junior Texas Chefs Assoc…
18 members
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Culinary Macgyver's
35 members
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Ice Carving
13 members
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Dallas Chapter - Texas C…
25 members
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Texas Chefs Association
73 members
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Art Institute group page
48 members
Forum
Help with dinning on the road
Chefs, My wife and I have 6 days to drive from Philadelphia to Miami/Miami to Woodstock Georgia/Georgia back to Philly all while hauling a 15,000 lb kitchen trailer. Looking for GOOD dinning spots o…
Started by Damon Giancola CEC, FMP in Chef to Chef Jul 26.
Baltimore,Maryland Country Clubs or any type of foodservice
Any Chefs out there that need an experience chef in Maryland. Can we talk about me working for you! Please email me back to set something up! tnogumbo@yahoo.com Thanks!
Started by charles schulman in Chef to Chef Jul 13.
Questions about menu choices for the student competitions
Does the fish first course HAVE to be from the escoffier cookbook?
Started by Jesse Jefferson in Culinary Competitons Jul 7.
ACF Approved CEH- Wine Certifications through the International Wine Guild
I'm trying to get the word out that wine certifications through the International Wine Guild are approved by the ACF to be an authorized provider of CEHs. The International Wine Guild is an accredite…
Tagged: Austin, Houston, Texas, certification, continuing
Started by Daniel Kelada in Continuing Education for Culinary Professionals Jun 22.
Military Judges for MHA Competition 5 Replies
We still require military judges for the Military Hospitality Alliance's Culinary Competition on the 25th of Sep. This will be held at the Marine Barracks in Washington, DC. If you are interested ple…
Started by Christopher T. Rogers in Culinary Competitons. Last reply by Christopher T. Rogers Jul 8.
Competition Question on Chipolatas 1 Reply
Does anyone have any information on the casings for the chipolatas? We were wondering if the casing have to natural? Can they be washed and ready to go before competition? We are also wondering if th…
Started by Heather Karr in Culinary Competitons. Last reply by Mia Easton Jun 28.
going to cullinary school at 35 - advice 11 Replies
Hi there,I am 35 and have been accepted to george brown, is it too late for such a move? I need some advice.
Started by Julian Cedric Martis in Continuing Education for Culinary Professionals. Last reply by Brian Farris Jul 11.
Competition-Chipolatas? 1 Reply
I have some questions on the chipolatas in the competition dish, Does anyone know if the casings need to be natural? Do we need to have a casing? Can the casings be clean ahead of time? Can we have t…
Started by Heather Karr in Continuing Education for Culinary Professionals. Last reply by Steve Venne CEC Jul 4.
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Blog Posts
starting a new
Posted by Dimitri.C.Lestenkof on July 28, 2010 at 7:37pm
Come Back
Posted by David Simmons CEC on July 27, 2010 at 5:33pm
someone can do me a favor ?
Posted by martin yoba on July 21, 2010 at 5:54am
MENU
Posted by CHEF RAJESH ABRAHAM on July 14, 2010 at 1:36am — 1 Comment
First Auguste Escoffier School of Culinary Arts:United States
Posted by Mark X. Dowling on July 7, 2010 at 10:53pm
Dessert Professional Social Media Coverage of the World Pastry Forum This Week
Posted by Jeffrey J Kingman on July 2, 2010 at 12:57pm
The end is near.
Posted by David Simmons CEC on July 1, 2010 at 3:06pm — 2 Comments
Minnesota Food Manager Certification Courses
Posted by Martin Pemberton on June 30, 2010 at 11:11am
sourdough starter
Posted by Denise Cauvin on June 30, 2010 at 7:30am
Master Chef Course
Posted by Mumtaz Ali on June 26, 2010 at 7:44pm — 1 Comment
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