American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
I am the owner of 2 restaurants and currently seeking a chef looking for the exciting opportunity in a Cajun Restaurant.Continue
Started by Bryan Crosswhite in Labor/Business management Jun 9.
There's some really impressive techniques and recipes being demonstrated. For those who can't afford the book, this is a great solution. I've tried a few dishes with amazing results.Continue
I just wanted to share a tip for all of you great chefs. I love seeing all of your great food pictures and I think I can share with you a way to make your great food look even better with out taking a long time or buying anything like programs or…Continue
Started by Ray L Duey, CEC in Continuing Education for Culinary Professionals May 19.
Hello,My name is Jordan Smith and I recently graduated from Le Cordon Bleu College of Culinary Arts, St. Louis, Missouri. I've just became a member of the ACF and I am wanting to pursue certification, (no sense wasting a good education by 'resting…Continue
The Pros of a Cash RestaurantA credit card and cash restaurant ensures maximum comfort with payment options for all customers. Especially in venues that are family friendly, offering payment in cash allows groups, or couples, of young diners to…Continue
Started by Jennifer Welsh in Starting and Running a Business Apr 14.
Posted by Robert Gregson on June 14, 2013 at 2:58pm
Posted by Ricky C Moore on May 13, 2013 at 11:25am
Posted by Culinary Trends International. on April 5, 2013 at 5:31pm