American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
Guy D. Sockrider, C.E.C. commented on Susan Chilberg's blog post A Plea for Decent Gluten Free CuisineJune 4, 2012 from 1:30pm to 3:30pm – Jackson County Community Svcs. Conf. Room
June 9, 2012 from 8am to 3pm – North Dallas. Please call for address
July 14, 2012 to July 17, 2012 – Orlando World Center Marriott Resort & Convention Center
July 18, 2012 from 5pm to 11:45pm – Charlie's steakhouse.
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Im 18 right now and i have aspirations to be the executive chef of a large fine dining restaraunt, but im not going to a culinary school i want to apprentice. Im curious though what are the hours like (schedule wise)? Am i working in the kitchen m-f…Continue
Started by Ed Rodriguez in Apprenticeship on Thursday.
Ok so this is a little strange to me. I have heard people taking NY Strip steaks and par cooking them in a holding equipment. So I gave it a try to see what would happen. I set up our holding cabinet (a Clymate IQ) to 135F with 90% relative…Continue
Started by Nathan Sanford in Chef to Chef on Tuesday.
A thriving retirement community in Springfield, VA is looking for an Executive chef who is interested in bringing in their talent to a 2000 resident CCRC (continuing care retirement community) where a late night is 7:00. We are looking for a…Continue
Started by Craig A Turner in Labor/Business management May 20.
At Chef Trailers we are committed to offer the best quality custom concession trailers in the market to guaranteed customer satisfaction by providing you with cost effective mobile food units. …Continue
Started by Chef Trailers in Starting and Running a Business May 2.
"Looking for original Wisconsin receipes! Will credit authors. This month: Rhubarb, green onions, ramps & mushrooms. Email: mariearzelyoung@yahoo.com." MadCity ACF is creating a seasonal cooking program for use in afterschool childcare programs…Continue
Started by Marie Arzel Young in Organic/Green/Sustainable/Local Apr 28.
Still looking for a food stylist for mutual portfolio buiding but have launched a new web site since my last posting devoted strrictly to food photography at…Continue
Tags: photography, portfolio, building, England, New
Started by don gregory in Kitchen Sink Apr 13.
Dear All Chef'sAim Looking a Job Opportunity in Food & Beverage Culinary DepartmentAim Mumtaz Ali Working with Karachi Marriott Hotel as a Executive Sous Chef since2011 on words.I have good Pre opening experience 5***** Hotel, 4**** Hotel,…Continue
Started by Mumtaz Ali in Chef to Chef. Last reply by noel guardiano sabando Apr 12.
I am looking for a Food Stylist for mutual portfolio building. I am in Southern New England.You can check out my food photographs at www.dongregoryphotography.com and contact me if you like what you…Continue
Tags: building, portfolio, styling, photography, food
Started by don gregory in Kitchen Sink. Last reply by Mia Easton Apr 26.
Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue
Started by Hubert Alexander Brake in Continuing Education for Culinary Professionals. Last reply by Shealyn Heritage May 2.
Hi Chefs, I might have a opportunity for a qualified Corporate Chef willing to move or live in Boisepay is 65-85k depending on experience... send resume to d.casey61@yahoo.comContinue
Started by Dan E Casey in Chef to Chef. Last reply by Mr.Thomas K.Armstrong Apr 9.
Posted by Bill Apicerno, CEC, MCFE on March 11, 2010 at 4:41pm — 9 Comments
Posted by Ron Jenkins on October 23, 2010 at 11:31pm — 8 Comments
Posted by Joe Dunbar on August 16, 2009 at 8:54pm — 7 Comments
Posted by Angelo Camillo, Ph.D., CEC, CCE, on March 23, 2009 at 6:59pm — 7 Comments
Posted by Earl R. Arrowood, Jr. on September 15, 2008 at 10:56pm — 7 Comments
Posted by Susan Chilberg on October 9, 2011 at 11:00am — 6 Comments
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