We Are Chefs

WeAreChefs

American Culinary Federation (ACF) is the largest professional chefs' organization in North America....

Latest Activity

Profile IconToss Queddeng Baquiran and Matthew Aaron Deller joined We Are Chefs
3 hours ago
Manuel and Vaughn Trannon are now friends
3 hours ago
Guy D. Sockrider, C.E.C. commented on Susan Chilberg's blog post A Plea for Decent Gluten Free Cuisine
"I have created a great following in New Orleans by providing gluten free meals to my…"
4 hours ago
Guy D. Sockrider, C.E.C. posted photos
4 hours ago
Mark Christopher Kruse posted an event
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Good Cooks Program Finale at Jackson County Community Svcs. Conf. Room

June 4, 2012 from 1:30pm to 3:30pm
After a successful two year run with programs ranging from vegetarian cooking to homemade breads…See More
7 hours ago
k.varun kumar posted photos
15 hours ago
Crooked Brook posted blog posts
22 hours ago
Samm Malone shared Chef Winn's video on Facebook
yesterday

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We Are Chefs social network

Membership in the We Are Chefs social network is for culinary professionals and food enthusiasts.

Take some time to look around and create an account. With an account you can create your own private or public blogs and groups and participate in public forums. If your chapter has a forum you may also receive chapter news and information through the forum.

Some groups are by invitation only. These groups are working areas for chefs involved with specific tasks who need a shared space to communicate.

You can control the email notifications you receive from fellow members of We Are Chefs by clicking on Settings and then click on Email from the menu on the right.

Forum

what are hours like as an apprentice with the acf?

Im 18 right now and i have aspirations to be the executive chef of a large fine dining restaraunt, but im not going to a culinary school i want to apprentice. Im curious though what are the hours like (schedule wise)? Am i working in the kitchen m-f…Continue

Started by Ed Rodriguez in Apprenticeship on Thursday.

Par Cooking Steaks

Ok so this is a little strange to me.  I have heard people taking NY Strip steaks and par cooking them in a holding equipment.  So I gave it a try to see what would happen.  I set up our holding cabinet (a Clymate IQ) to 135F with 90% relative…Continue

Started by Nathan Sanford in Chef to Chef on Tuesday.

Executive Chefs... Tired of working the crazy hours, we need you!

A thriving retirement community in Springfield, VA is looking for an Executive chef who is interested in bringing in their talent to a 2000 resident CCRC (continuing care retirement community) where a late night is 7:00. We are looking for a…Continue

Started by Craig A Turner in Labor/Business management May 20.

Food Trailers for Sale!!

At Chef Trailers we are committed to offer the best quality custom concession trailers in the market to guaranteed customer satisfaction by providing you with cost effective mobile food units. …Continue

Started by Chef Trailers in Starting and Running a Business May 2.

Looking for original Wisconsin grown receipes!

"Looking for original Wisconsin receipes! Will credit authors. This month: Rhubarb, green onions, ramps & mushrooms. Email: mariearzelyoung@yahoo.com." MadCity ACF is creating a seasonal cooking program for use in afterschool childcare programs…Continue

Started by Marie Arzel Young in Organic/Green/Sustainable/Local Apr 28.

New web site

Still looking for a food stylist for mutual portfolio buiding but have launched a new web site since my last posting devoted strrictly to food photography at…Continue

Tags: photography, portfolio, building, England, New

Started by don gregory in Kitchen Sink Apr 13.

Looking A Job Opportunity 1 Reply

Dear All Chef'sAim Looking a Job Opportunity in Food & Beverage Culinary DepartmentAim Mumtaz Ali Working with Karachi Marriott Hotel as a Executive Sous Chef since2011 on words.I have good Pre opening experience 5***** Hotel, 4**** Hotel,…Continue

Started by Mumtaz Ali in Chef to Chef. Last reply by noel guardiano sabando Apr 12.

Looking for a Food Stylist 2 Replies

I am looking for a Food Stylist for mutual portfolio building. I am in Southern New England.You can check out my food photographs at www.dongregoryphotography.com and contact me if you like what you…Continue

Tags: building, portfolio, styling, photography, food

Started by don gregory in Kitchen Sink. Last reply by Mia Easton Apr 26.

Looking for work 3 Replies

Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue

Started by Hubert Alexander Brake in Continuing Education for Culinary Professionals. Last reply by Shealyn Heritage May 2.

I'm looking for a Experienced Corporate Chef 1 Reply

Hi Chefs, I might have a opportunity for a qualified Corporate Chef willing to move or live in Boisepay is 65-85k depending on experience... send resume to d.casey61@yahoo.comContinue

Started by Dan E Casey in Chef to Chef. Last reply by Mr.Thomas K.Armstrong Apr 9.

Photos

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Blog Posts

Culinary Math Exploits

Posted by Bill Apicerno, CEC, MCFE on March 11, 2010 at 4:41pm — 9 Comments

Certification

Posted by Ron Jenkins on October 23, 2010 at 11:31pm — 8 Comments

Basic Recipe Costing - Part 1

Posted by Joe Dunbar on August 16, 2009 at 8:54pm — 7 Comments

A Plea for Decent Gluten Free Cuisine

Posted by Susan Chilberg on October 9, 2011 at 11:00am — 6 Comments

Female Chefs

Posted by Natasha on February 11, 2009 at 12:03pm — 6 Comments

Sustainable Dining Versus The Working Chef

Posted by Michael Hayes on May 16, 2010 at 11:20am — 5 Comments

I passed

Posted by Kevin L Nacke Jr on August 21, 2009 at 11:20am — 5 Comments

A saucy Question.....

Posted by Joshuah Jones on August 7, 2009 at 1:54pm — 5 Comments

 
 
 

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