American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue
Hi everyone! I just registered on TalkToChef and I want to share this opportunity to Chefs like me who wants to help people and at the same time, earn extra income.The website are offering help for those chef and…Continue
Started by Jenina Steeg in Chef to Chef Nov 29.
What is everyone's personal favorite cutting board for at home use?I've been doing some research and there is all kinds of rumors and horror stories on the internet. I am personally leading towards a thin wood cutting maybe bamboo.Continue
Started by Sean Ruddy in Chef to Chef Nov 20.
Hello,We have a member that is looking for suggestions for an inventory management system other than ChefTec that allows users to scan items with barcodes. Please let us know if you have any suggestions that we can pass along.Thanks!Continue
Position: Personal ChefPlace of employment: MM Restaurant Development, LLCLocation: Lightfoot, VA, USType: part timeMinimum Experience: Certified Chef, experiencedCompensation: NegotiableDate posted: October 1, 2014Job Description:Personal…Continue
Started by Mark Moreno in Kitchen Sink Oct 1.
Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue
As a professional chef, you possess a wealth of knowledge regarding the science behind the culinary arts. Understanding how proteins break down during…Continue
Started by Jennifer Welsh in Molecular Gastronomy Jun 2.
Posted by Marcelo Santos on December 10, 2014 at 9:25am
Posted by Marcelo Santos on November 18, 2014 at 10:24am
Posted by Marcelo Santos on November 17, 2014 at 2:32pm