American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
As a professional chef, you possess a wealth of knowledge regarding the science behind the culinary arts. Understanding how proteins break down during…Continue
Started by Fran Jakubowicz in Molecular Gastronomy Jun 2.
What is everyone's personal favorite cutting board for at home use?I've been doing some research and there is all kinds of rumors and horror stories on the internet. I am personally leading towards a thin wood cutting maybe bamboo.Continue
What makes a Chef Someone who goes to school gets a Degree an finds a vacant job bounces around from job to job Then finally finds one that they dont get fired from. Or someone that never went to School but get promoted by a Chef thats a Master of…Continue
I am really passionate about cooking. But i want to move to turkey for my career i am currently doing a course from a 5-star hotel and i have another course planned ahead. I live in Pakistan currently. Any suggestions what i should do ?
Started by Najia Enwer in Continuing Education for Culinary Professionals May 27.
I have been in the kitchen all my life but I have only started pursuing the Culinary field professionally for 3 years now. I am 28 years old Professionally I have been in customer service for a long time and I am finally moving up with a…Continue
Still looking for a food stylist for mutual portfolio buiding but have launched a new web site since my last posting devoted strrictly to food photography at…Continue
Hi guysI know this is a long shot but maybe someone knows someone prepared to part with their knife? It's a discontinued line and the only knife we need to complete the set.Cheers heaps, NicoleContinue
Started by Nicole Gibbs in Favorite Tools Mar 10.
Posted by Marcelo Santos on July 9, 2014 at 12:58pm
Posted by Crooked Brook on June 27, 2014 at 11:29am
Posted by Crooked Brook on June 5, 2014 at 12:30pm
Posted by Fran Jakubowicz on June 2, 2014 at 3:52am