Goals Are Not Attained By Wishing And Dreaming 1 Reply

Hello,My name is Jordan Smith and I recently graduated from Le Cordon Bleu College of Culinary Arts, St. Louis, Missouri. I've just became a member of the ACF and I am wanting to pursue certification, (no sense wasting a good education by 'resting…Continue

Started by Jordan Smith in Continuing Education for Culinary Professionals. Last reply by Ray L Duey, CEC May 8.

Simple Photo Editing

I just wanted to share a tip for all of you great chefs.  I love seeing all of your great food pictures and I think I can share with you a way to make your great food look even better with out taking a long time or buying anything like programs or…Continue

Tags: picture, color, to, how, editing

Started by Nate Sanford in Continuing Education for Culinary Professionals May 2.

Have you contemplated buying a cook and hold for your food service needs?

I have had the pleasure, for the last few years, to help develop FWE's new…Continue

Tags: equipment, Smoker, kitchen, FWE, and

Started by Nate Sanford in Favorite Tools Apr 15.

Keeping a High Cash Restaurant Lowers the Chances of Keeping a Restaurant Safe

The Pros of a Cash RestaurantA credit card and cash restaurant ensures maximum comfort with payment options for all customers. Especially in venues that are family friendly, offering payment in cash allows groups, or couples, of young diners to…Continue

Started by Jennifer Welsh in Starting and Running a Business Apr 14.

Has anyone checked out Chefsteps.com by The Modernist Cuisine Team

There's some really impressive techniques and recipes being demonstrated. For those who can't afford the book, this is a great solution. I've tried a few dishes with amazing results.Continue

Started by abraham baida in Molecular Gastronomy Apr 14.

business plan 2 Replies

hi everyone my name is Ajit Chauhan,i been working as a sous chef for a restaurant i have 12yrs experience in this industry.i want to open my own place but kind of gets stuck with where to start from,like how to write a business plan basically where…Continue

Started by ajit chauan in Starting and Running a Business. Last reply by Christjan Pierce Apr 14.

The Top 5 Culinary Schools

How to Choose A Culinary SchoolThe choice of whether or not to go to culinary school can be a tough one. Though chef careers can be jumpstarted with the concentrated culinary…Continue

Started by Jennifer Welsh in Continuing Education for Culinary Professionals Apr 13.

Facebook

Hello Any one on facebook?Add me please.Casimer Casey Kalata or cjk428@msn.com to search for me thanks. CaseyContinue

Started by Casimer Kalata in Continuing Education for Culinary Professionals Apr 10.