We Are Chefs

WeAreChefs

American Culinary Federation (ACF) is the largest professional chefs' organization in North America....

Latest Activity

Profile IconTOBI, Lynn Porritt and Thomas Wesley Jenson joined We Are Chefs
yesterday
saiedoqab updated their profile
yesterday
Philip Tjiveze is now a member of We Are Chefs
Wednesday
John Griffin, CEC, CEPC and Mohammad Farouq Mohammad Saleh are now friends
Wednesday
Mohammad Farouq Mohammad Saleh joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Wednesday
Mohammad Farouq Mohammad Saleh joined John Griffin, CEC, CEPC's group
Wednesday
Laffi Luca commented on Laffi Luca's album
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My work and my life

"I want to goo in Miami at August for look a for Head Chef , to start in December , if they are the…"
Tuesday
Laffi Luca posted photos
Tuesday

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We Are Chefs social network

Membership in the We Are Chefs social network is for culinary professionals and food enthusiasts.

Take some time to look around and create an account. With an account you can create your own private or public blogs and groups and participate in public forums. If your chapter has a forum you may also receive chapter news and information through the forum.

Some groups are by invitation only. These groups are working areas for chefs involved with specific tasks who need a shared space to communicate.

You can control the email notifications you receive from fellow members of We Are Chefs by clicking on Settings and then click on Email from the menu on the right.

Forum

apprenticeship or culinary school or apprenticeship and culinary school 7 Replies

What should one do? apprentice or school? is it better to get true,real world experience or, go to school and expect great things without truly knowing if your cut out for the craft

Started by andy c in Apprenticeship. Last reply by Tharani vimalan on Monday.

Cooks Taking Liberties

I'm the Exec Chef at a new place in Michigan. We are a great place to work, we have a great staff and they love working here. It's important to me that my line cooks are learning and developing their skills, and I've taken several of their ideas and…Continue

Started by Rob Zimmer in Chef to Chef Feb 4.

Chef Help Chef

My name is Chef Gilles Valluci at 50 last year and within 6 month I had an ischemic stroke and a heart attack. I feel like since March 3rd a tornado as touch down and is running over and over. I lost the Head Chef position I was for 3 years, my…Continue

Started by Gilles Vallucci in Chef to Chef Feb 4.

TV NETWORK CASTING CHEFS 3 Replies

Are you an amazing Chef with a big personality? We are looking for you! Major TV Network casting chefs. Send us your bio, photo, video links of you doing your thing. Anything to help us see who you are and what you do! This is a great opportunity…Continue

Started by Talent Producer in Culinary Competitons. Last reply by Monte D. Young Jan 31.

CEC Practical Exam

Hello all,   I am in search for not only any pointers but also any sample menus that have been succesful and unsuccesful for the CEC practical exam. I am trying to take the exam in March and jsut wnat to be as preparred as possible. Any help would…Continue

Started by Will Standage in Certification Dec 27, 2014.

COLLEGE CHEFS? 12 Replies

ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue

Started by Michael A. Sullivan in Chef to Chef. Last reply by Jill Shapiro Dec 1, 2014.

Opportunity for the Chefs out there!

Hi everyone! I just registered on TalkToChef and I want to share this opportunity to Chefs like me who wants to help people and at the same time, earn extra income.The website are offering help for those chef and…Continue

Started by Jenina Steeg in Chef to Chef Nov 29, 2014.

Wood or plastic cutting board? 9 Replies

What is everyone's personal favorite cutting board for at home use?I've been doing some research and there is all kinds of rumors and horror stories on the internet. I am personally leading towards a thin wood cutting maybe bamboo.Continue

Started by Shawn Moore in Favorite Tools. Last reply by Liz Creighton Nov 22, 2014.

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