American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
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The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced sous chefs, prep cooks, and line cooks in our…Continue
Started by Jessica Woodson in Labor/Business management Jun 24.
Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue
ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue
Posted by Marcelo Santos on July 22, 2015 at 8:32am