American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
What is everyone's personal favorite cutting board for at home use?I've been doing some research and there is all kinds of rumors and horror stories on the internet. I am personally leading towards a thin wood cutting maybe bamboo.Continue
Started by Sean Ruddy in Chef to Chef on Thursday.
Hello,We have a member that is looking for suggestions for an inventory management system other than ChefTec that allows users to scan items with barcodes. Please let us know if you have any suggestions that we can pass along.Thanks!Continue
Position: Personal ChefPlace of employment: MM Restaurant Development, LLCLocation: Lightfoot, VA, USType: part timeMinimum Experience: Certified Chef, experiencedCompensation: NegotiableDate posted: October 1, 2014Job Description:Personal…Continue
Started by Mark Moreno in Kitchen Sink Oct 1.
Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue
ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue
As a professional chef, you possess a wealth of knowledge regarding the science behind the culinary arts. Understanding how proteins break down during…Continue
Started by Fran Jakubowicz in Molecular Gastronomy Jun 2.
Posted by Marcelo Santos on November 18, 2014 at 10:24am
Posted by Marcelo Santos on November 17, 2014 at 2:32pm
Posted by Kasey Lee on November 11, 2014 at 5:59pm
Posted by Marcelo Santos on November 11, 2014 at 10:40am
Posted by Marcelo Santos on November 4, 2014 at 2:41pm
Posted by Marcelo Santos on October 10, 2014 at 12:35pm