We Are Chefs
American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
Events
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February ServSafe Manager Training
January 17, 2010 at 6pm to February 20, 2010 at 7am – North Dallas 635&coit
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ServSafe® Manager Certification Classes In SE USA
March 1, 2010 to March 31, 2010 – Alabama, Georgia, South Carolina, North Carolina, Tennessee
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Culinary Tour of Spain- ***Seats are gone!!!***
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2010 ACF Northeast Regional Conference
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PASTRY LIVE 2 chocolate Showpiece seminar with Stephane Treand MOF
March 21, 2010 at 3pm to March 22, 2010 at 7pm – The International Culinary School at The Art Institute of Atlanta
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2010 Food Safety Education Conference
March 23, 2010 at 9am to March 26, 2010 at 5pm – Atlanta Georgia
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2010 ACF Central Regional Conference
March 26, 2010 to March 28, 2010 – Indianapolis Marriott Downtown
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2010 ACF Southeast Regional Conference
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2010 ACF National Convention
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Lunch - Silvester Reyes
February 9, 2011 all day – ASC Bulding - EPCC Culinary Arts Facilities
Latest Activity
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We Are Chefs social network
Some groups are by invitation only. These groups are working areas for chefs involved with specific tasks who need a shared space to communicate.
Members
Groups
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Culinary Education Tour…
3 members
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Escoffier Study Group
56 members
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Francis Tuttle Culinary…
4 members
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ACF West Michigan Lakesh…
2 members
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ACF CASA Tucson Chapter
6 members
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NEWCHEF FASHION GROUP
2 members
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The Restaurant School of…
2 members
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Alfred State College Cul…
1 member
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Khub Khilao Pyaar Se
2 members
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American Culinary Federa…
1 member
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ACF Culinary Competition
32 members
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TEXAS RESTAURANT CHEFS
3 members
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BCHS Culinary Arts
49 members
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Tuscons Cooks
1 member
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Bccc Culinarians
3 members
Forum
We as Chefs and cooks should have union!
We as culinarians should have a union!Why you may ask? Because of managers and owners having double standards.They demand one thing,you do what it takes to do what they want and they change there min…
Started by charles schulman in Chef to Chef Feb 5.
Long term care going fresh and local 2 Replies
I have been in the Senior side of food for a while now and it is time that the movement is towards local fresh produce and meats not grade ccc these seniors have variable palates and need to explore…
Started by Elisabeth James in Organic/Green/Sustainable/Local. Last reply by Elisabeth James Feb 6.
THE SUPERBOWL TAILGATE PARTY, WHERE WILL THAT BE HELD? .
THE SUPERBOWL TAILGATE PARTY, WHERE WILL THAT BE HELD?
Started by Victor Lazo in Continuing Education for Culinary Professionals Feb 3.
Culinary Education Tour 2010 1 Reply
The Culinary Education Tour 2010 http://www.chateaunoir.com/tour2010 was developed for our youth ages 8-18 and their families. The purpose of the Culinary Education Tour 2010 is to bring together: GE…
Started by Chef Jay Jones in Continuing Education for Culinary Professionals. Last reply by Chef Jay Jones Feb 3.
WCMC 1 Reply
Can anyone tell me what the designation WCMC stands for as I am unfamiliar with it??
Started by peter Timmins in Certification. Last reply by Sai rahul Bakthavatchalu Feb 7.
Sucks not having a job!! 13 Replies
Well, I am no longer working for this foodservice company.I was terminated today.Thought I would try my hand as head chef because I 've had chefs and managers give me the confidients to do it.Didn't…
Started by charles schulman in Chef to Chef. Last reply by charles schulman Feb 3.
WACS Congress in Chile. 3 Replies
I'm curious to find out how the junior chefs competition is going at the WACS congress in chile. I've tried to find results, though I assume none are posted yet. I figure someone here in this vast…
Started by Jesse Parker in Continuing Education for Culinary Professionals. Last reply by KB3 Jan 29.
Hi
Hey what's up chefs I'm new to this make friends with me let's talk about something
Started by kevin in Chef to Chef Jan 24.
WELCOME TO OUR ACF WEBSITE, ACF MEMBERS!
With the nation’s finest culinarians and most influential industry representatives in attendance, the ACF Regional Conferences provide unmatched venues for educational development and more. From star…
Tagged: JACKET, COAT, FASHION, FEMALE, JACKETS
Started by Victor Lazo in Favorite Tools Jan 21.
Opportunity for a Female Head Chef - Istanbul, Turkey 2 Replies
We are currently looking for a Female Head Chef with strong management background. Our client is part of a 5-star internationa hotel chain company. They are opening a 5-star property in the heart of…
Tagged: Job, Hotel, Work, Turkey, Istanbul
Started by Jerry Selayro in Chef to Chef. Last reply by Jerry Selayro Feb 2.
Photos
Blog Posts
ACF Looking for a Chef for Dr. Oz Show
Are you, or another ACF chef you know, addicted to fried foods?
The Dr. Oz Show (www.doctoroz.com) has reached out to ACF to find a chef with a dynamic personality who is willing to take a 28-day challenge to kick the fried-food addiction)!
The Dr. Oz show will conduct phone interviews, and then, if interested, fly… Continue
Posted by Leah Craig on February 4, 2010 at 10:00am
HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA
HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA
ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.The ServSafe Food Protection Manager C… Continue
Posted by Chef Brad Peters; CFBE, FMP on January 31, 2010 at 9:39am
Devastation in Haiti
The continuing devastation in Haiti from the Jan. 12 earthquake is horrific. Global relief efforts are underway from many countries and aid groups, and range from providing trained personnel and equipment to basic living essentials, such as food, water, clothing and medical supplies. Our Disaster Relief Task Force has been in contact with the Red Cross (efforts are being led by the International Red Cross). Non-medical volunteers are not being accepted… Continue
Posted by ACF Chefs on January 14, 2010 at 5:57pm
ALABAMA & GEORGIA SERVSAFE® TRAINING AND CERTIFICATION CLASS SCHEDULE
ServSafe® Training and Certification Class Schedule
ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.
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… ContinuePosted by Chef Brad Peters; CFBE, FMP on January 12, 2010 at 4:06pm
Are country clubs supposed to be this way??????
Posted by Shawn Ferguson on January 11, 2010 at 9:38pm — 3 Comments
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Posted by Damon Giancola CEC, FMP on January 11, 2010 at 9:28am
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