American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
July 31, 2010 all day – North Dallas (635/75 Central)
August 2, 2010 all day – Los Angeles
August 2, 2010 from 6am to 12pm – Anaheim Hills
August 3, 2010 from 11am to 3pm – Transported from the main Convention in Anaheim to Balboa Pier in Newport
August 3, 2010 from 6:30pm to 10pm – Anaheim Marriott
August 4, 2010 from 11am to 2pm – Hilton Anaheim
August 14, 2010 to August 15, 2010 – Culinary Academy of Austin
August 16, 2010 to August 22, 2010 – Culinary Academy of Austin
Loading feed
Added by Leandro Thomas
Added by Patsy Bentivegna
188 members
43 members
78 members
78 members
68 members
13 members
91 members
13 members
81 members
18 members
35 members
13 members
25 members
73 members
48 members
Chefs, My wife and I have 6 days to drive from Philadelphia to Miami/Miami to Woodstock Georgia/Georgia back to Philly all while hauling a 15,000 lb kitchen trailer. Looking for GOOD dinning spots o…
Started by Damon Giancola CEC, FMP in Chef to Chef Jul 26.
Any Chefs out there that need an experience chef in Maryland. Can we talk about me working for you! Please email me back to set something up! tnogumbo@yahoo.com Thanks!
Started by charles schulman in Chef to Chef Jul 13.
Does the fish first course HAVE to be from the escoffier cookbook?
Started by Jesse Jefferson in Culinary Competitons Jul 7.
I'm trying to get the word out that wine certifications through the International Wine Guild are approved by the ACF to be an authorized provider of CEHs. The International Wine Guild is an accredite…
Tagged: Austin, Houston, Texas, certification, continuing
Started by Daniel Kelada in Continuing Education for Culinary Professionals Jun 22.
We still require military judges for the Military Hospitality Alliance's Culinary Competition on the 25th of Sep. This will be held at the Marine Barracks in Washington, DC. If you are interested ple…
Started by Christopher T. Rogers in Culinary Competitons. Last reply by Christopher T. Rogers Jul 8.
Does anyone have any information on the casings for the chipolatas? We were wondering if the casing have to natural? Can they be washed and ready to go before competition? We are also wondering if th…
Started by Heather Karr in Culinary Competitons. Last reply by Mia Easton Jun 28.
Hi there,I am 35 and have been accepted to george brown, is it too late for such a move? I need some advice.
Started by Julian Cedric Martis in Continuing Education for Culinary Professionals. Last reply by Brian Farris Jul 11.
I have some questions on the chipolatas in the competition dish, Does anyone know if the casings need to be natural? Do we need to have a casing? Can the casings be clean ahead of time? Can we have t…
Started by Heather Karr in Continuing Education for Culinary Professionals. Last reply by Steve Venne CEC Jul 4.
Posted by Dimitri.C.Lestenkof on July 28, 2010 at 7:37pm
Posted by David Simmons CEC on July 27, 2010 at 5:33pm
Posted by martin yoba on July 21, 2010 at 5:54am
Posted by CHEF RAJESH ABRAHAM on July 14, 2010 at 1:36am — 1 Comment
Posted by Mark X. Dowling on July 7, 2010 at 10:53pm
Posted by Jeffrey J Kingman on July 2, 2010 at 12:57pm
Posted by David Simmons CEC on July 1, 2010 at 3:06pm — 2 Comments
Posted by Martin Pemberton on June 30, 2010 at 11:11am
Posted by Denise Cauvin on June 30, 2010 at 7:30am
Posted by Mumtaz Ali on June 26, 2010 at 7:44pm — 1 Comment
© 2010 Created by ACFChefs.