We Are Chefs

WeAreChefs

American Culinary Federation (ACF) is the largest professional chefs' organization in North America....

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"Hey Chef Reece, holla at me im back in Oklahoma City now.......Keep up the good work. Terry Williams"
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"Thank you very much Chef James for the comment, i really appreciate!"
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NOW HIRING - Sous Chef / Prep Cook / Line Cook

The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe.  We are looking for experienced sous chefs, prep cooks, and line cooks in our…Continue

Started by Jessica Woodson in Labor/Business management Jun 24.

A way to get started 1 Reply

Here is a Competition to get someone started. It's real check it out Restaurant Challenge. www.iowasbestbite.com Become a part of an exciting challenge!Deadline approaching fast!Continue

Started by Lawrence McNaul in Continuing Education for Culinary Professionals. Last reply by Abdul Rehman Qureshi May 19.

Looking for work 10 Replies

Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue

Started by Hubert Alexander Brake in Continuing Education for Culinary Professionals. Last reply by Abdul Rehman Qureshi May 19.

COLLEGE CHEFS? 13 Replies

ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue

Started by Michael A. Sullivan in Chef to Chef. Last reply by Chef Kevin Doherty May 5.

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