American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue
ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue
Are you an amazing Chef with a big personality? We are looking for you! Major TV Network casting chefs. Send us your bio, photo, video links of you doing your thing. Anything to help us see who you are and what you do! This is a great opportunity…Continue
What should one do? apprentice or school? is it better to get true,real world experience or, go to school and expect great things without truly knowing if your cut out for the craft
I'm the Exec Chef at a new place in Michigan. We are a great place to work, we have a great staff and they love working here. It's important to me that my line cooks are learning and developing their skills, and I've taken several of their ideas and…Continue
Started by Rob Zimmer in Chef to Chef Feb 4.
My name is Chef Gilles Valluci at 50 last year and within 6 month I had an ischemic stroke and a heart attack. I feel like since March 3rd a tornado as touch down and is running over and over. I lost the Head Chef position I was for 3 years, my…Continue
Started by Gilles Vallucci in Chef to Chef Feb 4.
Hello all, I am in search for not only any pointers but also any sample menus that have been succesful and unsuccesful for the CEC practical exam. I am trying to take the exam in March and jsut wnat to be as preparred as possible. Any help would…Continue
Started by Will Standage in Certification Dec 27, 2014.
Posted by Marcelo Santos on April 8, 2015 at 3:53pm
Posted by Marcelo Santos on March 23, 2015 at 9:50am
Posted by Marcelo Santos on March 2, 2015 at 11:00am
Posted by Marcelo Santos on February 24, 2015 at 10:28am