We Are Chefs

WeAreChefs

American Culinary Federation (ACF) is the largest professional chefs' organization in North America....

Latest Activity

Bill Yee updated their profile
1 hour ago
Bill Yee posted a video

Chef Yee Omelettes 2014 Videos

Chef Yee's mini-movie on his omelette station in 2014
2 hours ago
Profile IconLazy Bear Lodge, Daisy Brown and Ash Steve Guffman joined We Are Chefs
17 hours ago
Bill Yee posted a photo
yesterday
Chef Yandle posted photos
Tuesday
Talent Producer posted a blog post

SEEKING FEMALE CHEFS!

Are you an amazing Chef with a big personality? We are looking for you!Major TV Network casting…See More
Tuesday
Profile IconSérgio Mauro Zocchio and Heiko Duehrsen joined We Are Chefs
Monday
Marcelo Santos posted a blog post
Monday

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We Are Chefs social network

Membership in the We Are Chefs social network is for culinary professionals and food enthusiasts.

Take some time to look around and create an account. With an account you can create your own private or public blogs and groups and participate in public forums. If your chapter has a forum you may also receive chapter news and information through the forum.

Some groups are by invitation only. These groups are working areas for chefs involved with specific tasks who need a shared space to communicate.

You can control the email notifications you receive from fellow members of We Are Chefs by clicking on Settings and then click on Email from the menu on the right.

Forum

TV NETWORK CASTING CHEFS

Are you an amazing Chef with a big personality? We are looking for you! Major TV Network casting chefs. Send us your bio, photo, video links of you doing your thing. Anything to help us see who you are and what you do! This is a great opportunity…Continue

Started by Talent Producer in Culinary Competitons Jan 7.

CEC Practical Exam

Hello all,   I am in search for not only any pointers but also any sample menus that have been succesful and unsuccesful for the CEC practical exam. I am trying to take the exam in March and jsut wnat to be as preparred as possible. Any help would…Continue

Started by Will Standage in Certification Dec 27, 2014.

COLLEGE CHEFS? 12 Replies

ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue

Started by Michael A. Sullivan in Chef to Chef. Last reply by Jill Shapiro Dec 1, 2014.

Opportunity for the Chefs out there!

Hi everyone! I just registered on TalkToChef and I want to share this opportunity to Chefs like me who wants to help people and at the same time, earn extra income.The website are offering help for those chef and…Continue

Started by Jenina Steeg in Chef to Chef Nov 29, 2014.

Wood or plastic cutting board? 9 Replies

What is everyone's personal favorite cutting board for at home use?I've been doing some research and there is all kinds of rumors and horror stories on the internet. I am personally leading towards a thin wood cutting maybe bamboo.Continue

Started by Shawn Moore in Favorite Tools. Last reply by Liz Creighton Nov 22, 2014.

Kitchen staff needed for 2015 season begining in May through October in Highlands NC

Looking to fill positions for upcoming season in Highlands NC (May - Oct)Sous, Line, Pantry, Garde Mangerchef@wildcatccc.comemail me your resumeContinue

Started by Sean Ruddy in Chef to Chef Nov 20, 2014.

Inventory Management System Suggestions 2 Replies

Hello,We have a member that is looking for suggestions for an inventory management system other than ChefTec that allows users to scan items with barcodes.  Please let us know if you have any suggestions that we can pass along.Thanks!Continue

Started by Allyson Dawson in Chef to Chef. Last reply by Allyson Dawson Nov 19, 2014.

Personal Chef

Position: Personal ChefPlace of employment: MM Restaurant Development, LLCLocation: Lightfoot, VA, USType: part timeMinimum Experience: Certified Chef, experiencedCompensation: NegotiableDate posted: October 1, 2014Job Description:Personal…Continue

Started by Mark Moreno in Kitchen Sink Oct 1, 2014.

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