American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
Wade Williams Jr. joined Donna Odom Lapasky's group
Wade Williams Jr. joined Travis Smith's groupJune 9, 2012 from 8am to 3pm – North Dallas. Please call for address
July 14, 2012 to July 17, 2012 – Orlando World Center Marriott Resort & Convention Center
July 18, 2012 from 5pm to 11:45pm – Charlie's steakhouse.
470 members
285 members
170 members
161 members
152 members
148 members
142 members
132 members
130 members
112 members
109 members
109 members
99 members
96 members
84 members
At Chef Trailers we are committed to offer the best quality custom concession trailers in the market to guaranteed customer satisfaction by providing you with cost effective mobile food units. …Continue
Started by Chef Trailers in Starting and Running a Business May 2.
"Looking for original Wisconsin receipes! Will credit authors. This month: Rhubarb, green onions, ramps & mushrooms. Email: mariearzelyoung@yahoo.com." MadCity ACF is creating a seasonal cooking program for use in afterschool childcare programs…Continue
Started by Marie Arzel Young in Organic/Green/Sustainable/Local Apr 28.
Still looking for a food stylist for mutual portfolio buiding but have launched a new web site since my last posting devoted strrictly to food photography at…Continue
Tags: photography, portfolio, building, England, New
Started by don gregory in Kitchen Sink Apr 13.
Dear All Chef'sAim Looking a Job Opportunity in Food & Beverage Culinary DepartmentAim Mumtaz Ali Working with Karachi Marriott Hotel as a Executive Sous Chef since2011 on words.I have good Pre opening experience 5***** Hotel, 4**** Hotel,…Continue
Started by Mumtaz Ali in Chef to Chef. Last reply by noel guardiano sabando Apr 12.
I am looking for a Food Stylist for mutual portfolio building. I am in Southern New England.You can check out my food photographs at www.dongregoryphotography.com and contact me if you like what you…Continue
Tags: building, portfolio, styling, photography, food
Started by don gregory in Kitchen Sink. Last reply by Mia Easton Apr 26.
Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue
Started by Hubert Alexander Brake in Continuing Education for Culinary Professionals. Last reply by Shealyn Heritage May 2.
Hi Chefs, I might have a opportunity for a qualified Corporate Chef willing to move or live in Boisepay is 65-85k depending on experience... send resume to d.casey61@yahoo.comContinue
Started by Dan E Casey in Chef to Chef. Last reply by Mr.Thomas K.Armstrong Apr 9.
Within 13 years experience of culinary profession.Working on 5star and luxurious brand properties in Middle east, I have an Outstanding knowledge in fine dining, a la Carte, buffet & banqueting cold and hot kitchen.I am a team player with a…Continue
Started by martin yoba in Chef to Chef Mar 22.
Within 13 years experience of culinary profession.Working on 4 star and luxurious brand properties in Middle east, and Africa. Cameroon Nationality I have an Outstanding knowledge in fine dining, a la Carte, buffet & banqueting cold and hot…Continue
Started by martin yoba in Chef to Chef Mar 11.
After 24 years of service I now am ready to hit it head on in the culinary field. If anyone is beginning in this field and plan on making it a career, let take this journey together and help each other rise to the top.VR/Oscar Stephenson CC, CMContinue
Started by Oscar Stephenson in Continuing Education for Culinary Professionals Feb 23.
Posted by Crooked Brook on May 19, 2012 at 1:06pm
Posted by Crooked Brook on May 17, 2012 at 6:44am
Posted by Alina Cooper on May 11, 2012 at 9:24am
Posted by George Lester Bakley on May 7, 2012 at 9:45am
Posted by Crooked Brook on May 5, 2012 at 11:08am
Posted by ashok kumar on May 3, 2012 at 1:32am
Posted by Culinary Trends International. on May 2, 2012 at 5:57pm
Posted by Joe D'Alessandro on May 1, 2012 at 9:31am
Posted by Ben Fonbuena,Jr.,CEC,CCE,ACE,AAC on April 29, 2012 at 2:38pm
© 2012 Created by ACFChefs.