We Are Chefs

WeAreChefs

American Culinary Federation (ACF) is the largest professional chefs' organization in North America....

Latest Activity

Profile Iconrichard Jarmusz and Geoff Miller joined We Are Chefs
5 hours ago
Geoff Miller posted a photo
yesterday
Garrett Camacho is now a member of We Are Chefs
Tuesday
Tom Tobin, CCC updated their profile
Saturday
Francisco Vita posted a video

Lesson 29, Carving, การแกะสลักผลไม้, 水果雕刻, Ukiran buah, 果物のカービング, Khắc trái cây, naik ukiran, 조각 장미

By Chef Francisco Vita. In this video I am sharing technics and tips about Fruit, Veg & Soap Carvings. Please, let us know your opinion. For further tips and...
May 22
Culinary Academy posted photos
May 21
Abdul Rehman Qureshi replied to Lawrence McNaul's discussion A way to get started
"INDIAN CUISINE FOOD FESTIVAL…"
May 19
Abdul Rehman Qureshi replied to Hubert Alexander Brake's discussion Looking for work
"INDIAN CUISINE FOOD FESTIVAL…"
May 19

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We Are Chefs social network

Membership in the We Are Chefs social network is for culinary professionals and food enthusiasts.

Take some time to look around and create an account. With an account you can create your own private or public blogs and groups and participate in public forums. If your chapter has a forum you may also receive chapter news and information through the forum.

Some groups are by invitation only. These groups are working areas for chefs involved with specific tasks who need a shared space to communicate.

You can control the email notifications you receive from fellow members of We Are Chefs by clicking on Settings and then click on Email from the menu on the right.

Forum

A way to get started 1 Reply

Here is a Competition to get someone started. It's real check it out Restaurant Challenge. www.iowasbestbite.com Become a part of an exciting challenge!Deadline approaching fast!Continue

Started by Lawrence McNaul in Continuing Education for Culinary Professionals. Last reply by Abdul Rehman Qureshi May 19.

Looking for work 10 Replies

Is there anyone who will look at my resume and let me know what I need to do. Ive been cooking since 2000 most of the time as a temp Ive done line cookin a couple of times at the Marriot in Maryland but every time I apply for a job with any Hotel…Continue

Started by Hubert Alexander Brake in Continuing Education for Culinary Professionals. Last reply by Abdul Rehman Qureshi May 19.

COLLEGE CHEFS? 13 Replies

ARE THERE ANY COLLEGE CHEFS, PLEASE RESPONDI AM THE EXECUTIVE CHEF AT A COMMUNITY COLLEGE OF6200 STUDENTS, WHICH JUST ADDED DORMS THIS YEAR.WE HAVE TWO LARGE CAFETERIAS AND THREE SATELLITESContinue

Started by Michael A. Sullivan in Chef to Chef. Last reply by Chef Kevin Doherty May 5.

TV NETWORK CASTING CHEFS 5 Replies

Are you an amazing Chef with a big personality? We are looking for you! Major TV Network casting chefs. Send us your bio, photo, video links of you doing your thing. Anything to help us see who you are and what you do! This is a great opportunity…Continue

Started by Talent Producer in Culinary Competitons. Last reply by Thomas Eric Hirsh Apr 26.

apprenticeship or culinary school or apprenticeship and culinary school 7 Replies

What should one do? apprentice or school? is it better to get true,real world experience or, go to school and expect great things without truly knowing if your cut out for the craft

Started by andy c in Apprenticeship. Last reply by Tharani vimalan Feb 23.

Cooks Taking Liberties

I'm the Exec Chef at a new place in Michigan. We are a great place to work, we have a great staff and they love working here. It's important to me that my line cooks are learning and developing their skills, and I've taken several of their ideas and…Continue

Started by Rob Zimmer in Chef to Chef Feb 4.

Chef Help Chef

My name is Chef Gilles Valluci at 50 last year and within 6 month I had an ischemic stroke and a heart attack. I feel like since March 3rd a tornado as touch down and is running over and over. I lost the Head Chef position I was for 3 years, my…Continue

Started by Gilles Vallucci in Chef to Chef Feb 4.

CEC Practical Exam

Hello all,   I am in search for not only any pointers but also any sample menus that have been succesful and unsuccesful for the CEC practical exam. I am trying to take the exam in March and jsut wnat to be as preparred as possible. Any help would…Continue

Started by Will Standage in Certification Dec 27, 2014.

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Blog Posts

Sobrepaleta Pork with Potatoes Challenge meat!

Posted by Marcelo Santos on April 16, 2015 at 12:44pm

American Girl Columbus

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10 Recipes for you to do your best Easter!

Posted by Marcelo Santos on March 30, 2015 at 12:56pm

Brazilian terroir. Minas cheese!

Posted by Marcelo Santos on March 10, 2015 at 7:28am

At a Chef’s Table: Enzo Neri from Gradisca

Posted by Riccardo Costa on February 28, 2015 at 3:48pm

Learn how a HACCP audit.

Posted by Marcelo Santos on February 9, 2015 at 9:25am

 
 
 

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