Chesapeake Culinary Cup

American Culinary Federation
1st Annual Chesapeake Culinary Cup
ACF Approved Culinary Salon
Culinary Student Team Competition

Saturday, April 18, 2009

Host Chapter:
Central Maryland Chef & Cooks Association

Competition Address:
7438 Ritchie Highway
Glen Burnie, MD 21061

Chair Information:
John Johnson CEC, CCE, AAC
Email: jvjohnson1@aacc.edu
Office phone: 410/777-1225

Schedule of Events:
Saturday, April 18, 2009 – Competition set –up starts at 7:30 am

Categories:
K/1 Game Hen, Chicken or Duck
K/4 Bone-In Lamb Loin or Rack
K/9 Fish
P/1 Hot/Warm Dessert

This is a four person college culinary arts program ACF approved competition salon. There will be individual category winners as well as the combined four person score from each program will count as the team score to determine who wins the Chesapeake Culinary Cup. The cup will be a traveling trophy to be displayed at the winning school for that year.

Applications accepted on a first come – first serve basis. Space is limited to 4 culinary programs including HCAT. Your payment MUST be received on or before Friday, April 3, 2009 to confirm your participation.

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Comment

Comment by Bobby Vickers, CEC,CCA,CFBE on April 8, 2009 at 3:33pm

Look forward to the competition and appreciate HCAT for the great idea and hosting the event.