February 25, 2012 to March 9, 2012 – Fort Lee, VA Largest ACF Competition held at Ft. Lee, VA. All military chefs are invited to compete in over 40 categories. We invite everyone to come and view the weeks worth of competition! Chefs are also inv… Organized by Russell D. Campbell, CEC | Type: culianry, competition
February 25, 2012 at 6am to March 17, 2012 at 7am – North Dallas This March 17th ServSafe one day class will cover all areas of food safety with added discussion on cost control through food protection. Organized by CLAY CRUSE ccruse67@gmail.com | Type: training, class, certification
March 3, 2012 to March 4, 2012 – Wollersheim Winery Come and learn about the Wollersheim Winery, self guided tours of the winery, cooking with wine demonstrations and wine sampling. Organized by John N. Williams CEC | Type: open, house
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