April 12, 2010 at 9pm to April 29, 2010 at 6pm – Atlanta, GA Georgia Food Permit Holders Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety-training program and passed an ANSI-CFP exam. For all… Organized by Chef Brad Peters; CFBE, FMP, FSP | Type: seminar
© 2013 Created by ACFChefs.