We Are Chefs

We Are Chefs

Chef Brad Peters; CFBE, FMP

ServSafe® Manager Certification Classes In SE USA

Event Description

ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.

See the advantages for yourself with an overview of ServSafe Fifth Edition. You'll discover this is the food safety training program that truly is "workforce ready."

Classes:

Alabama - Anniston , Birmingham , Decatur , Gadsden, Huntsville , Montgomery, Tuscaloosa

Georgia - Atlanta , Augusta

North Carolina - Charlotte

South Carolina - Charleston , Columbia , Rock Hill

Tennessee - Knoxville , Memphis , Nashville

Class Schedule:

REGISTER ONLINE KNOW! SPACE IS LIMITED.

Monday, March 1st – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 1st & 2nd – Two Night 4 Hour Class. 6-10pm
Saturday, March 6th – One Day 8 Hour Class 9am-6pm
Sunday, March 7th – One Day 8 Hour Class 12-8pm
Monday, March 8th – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 9th & 10th – Two Night 4 Hour Class. 6-10pm
Saturday, March 13th – One Day 8 Hour Class 9am-6pm
Sunday, March 14th– One Day 8 Hour Class 12-8pm
Monday, March 15th – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 15th & 16th – Two Night 4 Hour Class. 6-10pm
Saturday, March 20th– One Day 8 Hour Class 9am-6pm
Sunday, March 21st – One Day 8 Hour Class 12-8pm
Monday, March 22nd – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 22nd & 23rd – Two Night 4 Hour Class. 6-10pm
Saturday, March 27th – One Day 8 Hour Class 9am-6pm
Sunday, March 28th – One Day 8 Hour Class 12-8pm
Monday, March 29th – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 29th & 30th – Two Night 4 Hour Class. 6-10pm
All classes are subject to 10 person minimum. If less than 10 people you will be schedule for the next class in your area. You must register 10 business days prior to the date of the class. Sign up for the class in our online store.

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Attending (1)

Chef Brad Peters; CFBE, FMP

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Michelle Harris

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