Ever since I first heard about molecular gastronomy I was hooked. Now since my spanish is a little rusty I haven't been able to find a lot of information about it. I'd love to find a good site or some books that I can start to dig through between studying and working. I know that there are a few books written primarily in spanish with one or two that have been translated into english, but I'm hoping that someone will have a better idea of where I should look next.
For anyone that's interested in the molecular gastronomy there are quite a few cool videos on youtube as well as a restaurant in chicago called moto that does strictly molecular gastronomy meals and they have some very impressive videos.