I am a new institution chef and signed on to a Fraternity house and had no idea how to run a business. I applied my household experience, and chef schooling and turned the house around 180 degrease. The house was unfit to live in or cook in, and the food being served was unacceptable to the college students. I cleaned for two days and saved the house enough for them to put away $15,000.00 toward a new future kitchen. Have any of you seen this happen?