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Mike Hale: Loulou's makes the people's chowder - Monterey County Herald
When it comes to teaching, success is on the menu for Crete chef - SouthtownStar
As US Hispanic Workforce Reaches 23 Million, Escoffier Will Launch First-Ever ... - The Herald | HeraldOnline.com
Chef re-elected to American Culinary Federation board - Atmore News
National Chocolate & Dessert Show adds innovation competition - Modern Baking (subscription)
College Notes: Alameda County's Peralta Colleges struck by March Madness - Inside Bay Area
A-B Tech Culinary Arts Graduate Gorman Wins Another National Culinary Title - PR Web (press release)
SWFL chefs test for excellence on Sanibel Island - Island Reporter
culinary graduates recognized - St. Augustine Record
Boulder Farmers' Market, week ten: Escoffier School of Culinary Arts cooking ... - Westword (blog)
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