Country Club Chefs

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Comment by Joe Piazza CEC on August 20, 2010 at 10:48am

hello chefs!!!

Comment by Shawn Dickensheets on August 8, 2010 at 10:06am

the CIA is the closest I know of....you should contact them about becoming and extern site

Comment by Nicholas Barrington on August 8, 2010 at 9:30am

Looking For anyone that knows of a school near latrobe Penn. that has culinary externs that would like to work at a great country club under a great chef.

Comment by janie ebinger on April 30, 2010 at 8:35pm

THERE IS A STORE IN GRANGER IND THAT CARRIES 23 FLAVORES OF BALSAMIC VINEGAR FROM ITALY ALSO 27 FLAVORED EVOO'S FROM AROUND THE WORLD GREAT PRODUCTS FIND THEM AT www.theolivebranchinc.com they ship everywhere. The addressis Toscana Park 225 Toscana Blvd #2 Granger In 46530 ph# 574 855 1059

Comment by Christopher Allen Day on March 1, 2010 at 3:57am

Just wanted to introduce myself. I'll be starting at the Hyannisport Club in Hyannis Port, Cape Cod, Mass. in May and working there seasonally. Hope to meet some great people on here, cheers!

Comment by Bill Grant on December 31, 2009 at 12:33pm

Chefs, Thanks for your feed back. i have tried our local schools and even the vo-tech schools and can't get anything worth while, my dish washers have better skills. I was trying to find some contacts with some of the bigger schools that send out the students for there last semester before they graduate. I have housing on the property so living quaters aren't an issue. I just need the contacts if you have any before i seriously start calling the schools, which i feel will be a long drawn out task. I hope everyone has a sucessful New Years eve Gala.

Comment by Michael R. Fahey on December 25, 2009 at 7:40pm

Merry Christmas to all

Comment by Eduardo Castillo on December 25, 2009 at 10:56am

I agree wiht Jeanie.
Another aproach I had was to have them come and work with us for a day or two, MAKE THEM SIGN A WAIVER OF LIABILITY, if you need one I have a basic one I will be pleased to email to you. it is the best way to find out if it will be worthed your time and effort. if the first day you have to tell them where the onions are three times, you know where the hopes are! good luck and merry xmas to all

Comment by janie ebinger on December 25, 2009 at 10:44am

We have found at my club that the best apprentices ar the students that cooked before they went to culinary school and have jobs cooking while they are in school. We had one that had never cooked before deciding to go to culinary school to be a baker not worth a darn, slow, know it all with no respect for the Chef. Did not last long. Chef Castillo is right if they have no common sense they cant learn.

Comment by Eduardo Castillo on December 20, 2009 at 12:21pm

I agree with Chef Neff, the local schools are the best option, I found two last summer, one good and other I got rid of, not because of lack of skill but lack of common sense, Also, you can probably post on Craiglist, the pain is that you have to keep on updating it every day so it shows on the top. Good Luck

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