ACF Central Region

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Comment by Thanga RAJ on August 22, 2010 at 1:27am

join here:
http://www.facebook.com/group.php?gid=121947777827318&ref=mf

Comment by Mark X. Dowling on May 26, 2010 at 11:50pm

Great and inspiring sessions this year @ NRAEF Salute to Exellence all day Sat @ Chicago Hilton and Towers,includingBlack tie gla dinner with show. Chef F.Metz Lifetime Achievement Award, spoke about achieving success in the industry.Also Dr. Gerry Chesser of Cal Poly Pomona, Diplomate Inductee for 2010 was honored. Great sessions attended by 150 Honor Student from 30 states, with their Instructors. Congrats to all !

Comment by Edward A. Jobin JII on April 12, 2010 at 3:24pm

congrats JJC on winning Regionals good luck at Nationals

Comment by Mark Webster, CEC, CCE, AAC on March 25, 2010 at 11:49am

Good Luck to all of you competing at this weekends Central Region Conference. Our region is blessed to have some of the finest Culinarians in the world.
I would like to pass on to members of our Chapter that are heading for the Central Regional Conference this weekend (Starting 3/26) a good luck. We are sending up some of our best to compete.

Paul Santaularia CEC, CCE for Chef Educator of the Year
Nguyet Nguyen for Pastry Chef of the Year
Sheena Maisch for Student Chef of the Year
Culinary Team
Knowledge Bowl Team

Just know that you have the support from the entire Greater Kansas City Chefs Association (GKCCA).

Comment by Jeramie Leonard on December 7, 2009 at 4:34pm

Glad to say, that I found employment in Madison,WI with FOODFIGHT, INC. Thanks everyone and I will see you all later.

Comment by Jeramie Leonard on November 17, 2009 at 4:21pm

Good afternoon everyone...I miss all the Windy City Chefs. I just graduated in October with my Associates and now I am in Madison, Wisconsin. I love the food scene here and the whole local season food concept. I have been searching the area for a Chef that is willing to pass knowledge. If anyone has any leads of Chefs or restaurants in this area please let me know. I wish you all the best and am looking forward to continuing my career, while doing Chicago proud. Have a great day!

Comment by Mark D Carpenter MBA CEC on October 8, 2009 at 11:40am

Del Mar College sponsoring Sugar Art Showcase Oct 24 - 25. The weather should be great to get in some fishin as well, and a great time of year to be in Corpus Christi. Ya'll are invited!http://www.delmar.edu/news.php?newsid=1777

Comment by Joseph D'Alessandro on September 16, 2009 at 1:11pm

Executive Chef - Central Illinois - Opportunity of a Lifetime!

Become part of a start up for an upscale steak house. Our stable and well-capitalized client is looking for a very unique individual that can help build this concept from the ground up. This company offers outstanding starting salary and benefits along with some great perks. They are a stable, well funded, serious group of professionals who are very successful in their fields. They are looking for someone who can run this high volume kitchen and help them grow.

The Executive Chef is responsible for entire kitchen operations, training, quality, cost control, purchasing, and sanitation. Experience in high volume operations is required, and a culinary degree is preferred Candidates should have strong skills in culinary arts, superior communication skills, an eager drive to succeed, experience with systems-driven concepts and can build and direct a top quality team in the kitchen.

High volume steak house and/or independent restaurant experience is a huge plus. A mix of classical technique and high volume "white tablecloth" culinary is preferred.

Send resume to: joe@shs.jobs.

Comment by Warren DeWolfe on September 13, 2009 at 5:21pm

Well we are only 8 days away from the 2009 Chicago Culinary Museum and Chefs Hall of Fame induction event. This year we are honoring Chef Carrie Nahabedian of NAHA and Fred Turner of McDonalds as our Industry Leadership award winner.
This years event will be a great night out at the Union League Club of Chicago with Chef Host Michael Garbin CEC, AAC. For ticket information please check out: www.thechicagoculinarymuseum.org and click on the "2009 induction" tab.

Comment by Splenda Foodservice on August 26, 2009 at 11:47am

Shout out to the ACF Central Region! If you're interested in making dessert history, visit www.splendadessertfame.com. We'll be giving away $3000.00 to the first place winner in both the Professional Chef and Culinary Student categories. Visit. Enter. Make history. www.splendadessertfame.com

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