ACF Windy City Professional Culinarians

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15 Comments

Comment by John Reed CEC, CCA on May 6, 2009 at 8:41pm

What kind of volume. I have some ideas

Comment by Paolo Stefani, CPCE, CCC on May 6, 2009 at 12:37pm

Anyone out there know where I can rent a portable smoker/grill for a large event. I have been searching with not much luck. One of those set-ups on wheels would be great.

Any suggestions are appreciated.

Comment by Jeramie Leonard on March 20, 2009 at 2:16pm

Good afternoon Chefs! I hope that all are having a good day. I am coming to the end of my Associates degree, within the next two quarters. I am looking for an apprenticeship and information in regards to. I am attending the Art Institute downtown Chicago and available to learn as much as can be offered. If anyone has any information please contact me. Have a great day!

Comment by Mark Wright on March 14, 2009 at 1:39pm

To my friends in the Windy City, Happy St Patrick's day, my son is in Chicago meeting some friends and watching them dye the river green. It was nice talking to so many chefs at the regional conference, the central region is great and congratulations to everyone for all your great work on behalf of the ACF.

Comment by Linda Rosner, CEC, CHE on March 2, 2009 at 11:53am

This sounds great, Chef! Driving SW on I-55--how far do we go to get to Rt 66? Sounds like a nice drive on quiet day with a great destination ahead. Thanks for the heads-up!

Comment by Michael Garbin, CEC AAC on March 2, 2009 at 9:01am

This past weekend I watched an episode of Diners, Drive-in and Dives which showed resturants on Route 66. This show showcased Dell Rhea's Chicken basket as one of the restuarants. It was an interesting show and looking good enough to try. So we took a drive Saturday afternoon and found the Chicken basket on Route 66. we stepped back in time to true americana. They were geeting hit hard with business because of so many people seeing the broadcast. Let me say that the food lived up to what they said it was. Great fried chicken, excellent macaroni & cheese and a great step back in time. Take a drive on 55 to get to Route 66 and have some great fried chicken. Let me know what you think.

Comment by Jeramie Leonard on February 16, 2009 at 5:55pm

Good afternoon everyone, I am looking to work my way to be a professional.... Hard work doesn't scare me, it is the thought of hardly working or not working at all. Have a great day!!!!!!!

Comment by Don Zajac on January 27, 2009 at 3:24pm

Saturday, February 7, 2009 • The French Pastry School • Chicago, IL
Ticket Price: $95**, $25 of which is tax deductable (includes food & drink) - Purchase Tickets

6:30pm - 10:00pm

Comment by Linda Rosner, CEC, CHE on January 8, 2009 at 6:54pm

HI Don! I'm in! Thanks for working so hard on all this info to keep us up to date! Linda

Comment by L. Fernando Mojica on November 9, 2008 at 3:45pm

as a new comer myself and as a chef who recenlty joined the ACF I am very glad we have this page to network with other great professionals in this industry. Keep on being Chefs.

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