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Don Zajac

ACF Windy City Professional Culinarians

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ACF Windy City Professional Culinarians

ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago.

Website: http://www.acfwindycitychefs.org/
Location: Chicago
Members: 44
Latest Activity: 1 day ago

Discussion Forum

Don Zajac

Upcoming meetings

Started by Don Zajac Jan 17.

Splenda Foodservice

How will dessert history remember you?

Started by Splenda Foodservice Sep. 14, 2009.

Don Zajac

July 2009 President's Message

Started by Don Zajac Jul. 31, 2009.

Comment Wall

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Austin Yancey Comment by Austin Yancey on September 6, 2010 at 5:19pm
Locavore Chef's Challenge

Participating Schools:
Le Cordon Bleu College of Culinary Arts Chicago
Washburne Culinary Institute
Kendall College

When- Saturday, September 18th 8-10am
Where- Green City Market, Lincoln Park
How- 2 man team, 45 min black box, 2 dishes, 4 plates of each dish, $500 scholarship to 1st place!
Each team consisting of two students will have 15 min to prepare once ingredients are unvailed. They will then have 45 minutes to cook and 4 plates each of 2 dishes. 3 for tasting and one for pictures.

Should be a great event geared towards getting students educated and involved in the Green City Market!

Come support our local culinary schools and future culinarians!
Austin Yancey Comment by Austin Yancey on September 6, 2010 at 5:13pm
Hello all. Thank you for being so welcoming and eager to help with the Competition Team! With all of your experience, willingness to "jump right in", and constant support, I know win or lose, the team will be a success!! I look forward to working with all of you as we move farther towards our goals.
-Austin
Don Zajac Comment by Don Zajac on September 6, 2010 at 2:50pm
Madison Area Technical College ACF is having their competition 1/13-1/16, are you interested? If yes, contact me for more information.
Don Zajac Comment by Don Zajac on September 6, 2010 at 2:47pm
Have you heard the news? We're beginning our monthly meetings in September! Go to http://www.acfwindycitychefs.org/meetinginfo.php?date=2010-09-20 for all of the details including registration.
Mark X. Dowling Comment by Mark X. Dowling on September 2, 2010 at 5:24pm
Seek Industry Chefs Who do Hiring: Focus Group Participation
Chefs, We seek chefs for a focus group on Mon.Sept 20 12:00-2:00PM @ Ohare and Tues Sept 21st 3-5PM. in Deerfield. We are not selling anything nor want anything other your hiring practices when it comes to culinary education and graduates.We will pay $100 for your time. Do let me know
Thanks
Mark Dowling. 224-402-8800
Richard Lozada Comment by Richard Lozada on August 22, 2010 at 11:46am
when is the next meeting, or date on september meeting??
Thanga RAJ Comment by Thanga RAJ on August 22, 2010 at 1:40am
join here:
http://www.facebook.com/group.php?gid=121947777827318&ref=mf
Angela Comment by Angela on April 18, 2010 at 1:55pm
I had a very good time in Indy. Thanks for the support and encouragement. Next stop working to get certified.
Linda Rosner, CEC, CHE Comment by Linda Rosner, CEC, CHE on April 2, 2010 at 5:14pm
It is always a thrill to be with the Windy City Professional Culinarians anywhere we go! Learning together, playing together and supporting each other is obviously something we enjoy, and it is clear to others that we are practicing our Culinary friendships in many ways. I am blessed to be a part of such a great chapter and group of fine professionals and friends.
Joseph D'Alessandro Comment by Joseph D'Alessandro on March 31, 2010 at 10:13am
Congratulations to all competitors, candidates and winners. ACF Windy City's Professional Culinarians proved to be among the country's finest.
 

Members (44)

Don Zajac Angela Paul D. Bringas CEC Linda Rosner, CEC, CHE Cary Miller Splenda Foodservice Michael Garbin, CEC AAC Mark W. Hayes Chef Gloria D Hafer Andy Chlebana CEPC, CCA, CHE Michael Howe Kevin Risner C.E.C. cassandra Anna L. Fernando Mojica Mary Smith Joseph D'Alessandro Eric Marino Jesse John Reed CEC, CCA Michael Grieb Joseph Flaherty chef  william smith Robert A. Walter, CEC, CCA, AAC Jeramie Leonard Warren DeWolfe Paolo Stefani, CPCE, CCC Nick Thompson robert grose Chef Ricardo Kazdan
 
 
 

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