WeAreChefs
Upcoming meetings
January Chapter meeting
January 25, 2010
5:30 pm
Labriola Bakery and Cafe
3021 Butterfield Road
Oak Brook, IL
Educational Seminar ; We are excited to announce that Rich Labriola, Chief Dough Boy and owner of Labriola will be our speaker.
ACF Windy City Professional Culinarians
and
Labriola Baking Company
would like to announce the January meeting at
Labriola Bakery and Cafe
Monday, January 25, 2010
*******
5:30-6:00 Registration
6:00-6:45 Business Meeting
Educational Seminar – We are excited to announce that Rich Labriola, Chief Dough Boy and owner of Labriola will be our speaker. Rich will share how bread helped to make the café a success and how the café is driving new product development.
Labriola Bakery is located in suburban Alsip and has been selling to restaurants and hotels for years. Labriola Bakery and Café, a fast casual concept, has been opened for just over a year and is “the place” to purchase freshly baked bread and pastries. Or, order a freshly baked pizza prepared in the large wood burning brick oven and eat in the beautiful café. Sandwiches, salads, soups, entrées and luscious desserts are also available.
Networking and nibbleswill follow the seminar.
*Host: Labriola Bakery and Cafe
*Location: Oakbrook Promenade
3021 Butterfield Road, Oak Brook, IL
Please RSVP by Wednesday, January 20
Make your reservation on our website
http://www.acfwindycitychefs.org
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
February
Annual Awards Gala
February 08, 2010
Gibsons Steakhouse Chicago
1028 N. Rush
Chicago, IL
Keynote Speaker; ABCs Hungry Hound Steve Dolinsky
$50.00 Members $50.00 Guests
Annual Awards Gala
Celebrate your Chapter’s
Major Accomplishments of 2009
Monday, February 8, 2010
Gibsons Steakhouse
1028 N. Rush
Chicago, IL, 60611
Randy Waidner, CEC, his culinary team and the staff of Gibsons Steakhouse Chicago
are pleased to present this evening’s dinner.
Keynote Speaker
ABC’s “Hungry Hound” Steve Dolinsky
Reception starts promptly at 6:00 p.m. Keynote Speaker, Meeting, Awards Presentation and sit down dinner to follow.
The annual gala is a major fund raising opportunity for your chapter, so join in the fun and purchase raffle tickets. New this year is a silent auction with some very special items to bid on.
Members, Guests and Prospective Members are invited. Attendance is limited to the first 200 RSVP’s.
$50.00 Professional, Associate, Allied Members and All Guests
$25.00 Student and Senior Members
Reservations will only be accepted via credit card at
www.acfwindycitychefs.org beginning January 6.
Payment will not be accepted at the door.
YOU MUST MAKE A RESERVATION, SEATING IS LIMITED.
Make your reservation by Monday, February 1, 2010
Business Attire or Chef’s Coat, please no jeans
January 25, 2010
5:30 pm
Labriola Bakery and Cafe
3021 Butterfield Road
Oak Brook, IL
Educational Seminar ; We are excited to announce that Rich Labriola, Chief Dough Boy and owner of Labriola will be our speaker.
ACF Windy City Professional Culinarians
and
Labriola Baking Company
would like to announce the January meeting at
Labriola Bakery and Cafe
Monday, January 25, 2010
*******
5:30-6:00 Registration
6:00-6:45 Business Meeting
Educational Seminar – We are excited to announce that Rich Labriola, Chief Dough Boy and owner of Labriola will be our speaker. Rich will share how bread helped to make the café a success and how the café is driving new product development.
Labriola Bakery is located in suburban Alsip and has been selling to restaurants and hotels for years. Labriola Bakery and Café, a fast casual concept, has been opened for just over a year and is “the place” to purchase freshly baked bread and pastries. Or, order a freshly baked pizza prepared in the large wood burning brick oven and eat in the beautiful café. Sandwiches, salads, soups, entrées and luscious desserts are also available.
Networking and nibbleswill follow the seminar.
*Host: Labriola Bakery and Cafe
*Location: Oakbrook Promenade
3021 Butterfield Road, Oak Brook, IL
Please RSVP by Wednesday, January 20
Make your reservation on our website
http://www.acfwindycitychefs.org
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
February
Annual Awards Gala
February 08, 2010
Gibsons Steakhouse Chicago
1028 N. Rush
Chicago, IL
Keynote Speaker; ABCs Hungry Hound Steve Dolinsky
$50.00 Members $50.00 Guests
Annual Awards Gala
Celebrate your Chapter’s
Major Accomplishments of 2009
Monday, February 8, 2010
Gibsons Steakhouse
1028 N. Rush
Chicago, IL, 60611
Randy Waidner, CEC, his culinary team and the staff of Gibsons Steakhouse Chicago
are pleased to present this evening’s dinner.
Keynote Speaker
ABC’s “Hungry Hound” Steve Dolinsky
Reception starts promptly at 6:00 p.m. Keynote Speaker, Meeting, Awards Presentation and sit down dinner to follow.
The annual gala is a major fund raising opportunity for your chapter, so join in the fun and purchase raffle tickets. New this year is a silent auction with some very special items to bid on.
Members, Guests and Prospective Members are invited. Attendance is limited to the first 200 RSVP’s.
$50.00 Professional, Associate, Allied Members and All Guests
$25.00 Student and Senior Members
Reservations will only be accepted via credit card at
www.acfwindycitychefs.org beginning January 6.
Payment will not be accepted at the door.
YOU MUST MAKE A RESERVATION, SEATING IS LIMITED.
Make your reservation by Monday, February 1, 2010
Business Attire or Chef’s Coat, please no jeans
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