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American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

Website: http://acfchefs.org
Location: ST. Augustine, FL
Members: 126
Latest Activity: 21 hours ago

Discussion Forum

Chef Man R Dee

To employers

Started by Chef Man R Dee May 11.

Splenda Foodservice

How will dessert history remember you?

Started by Splenda Foodservice Sep. 14, 2009.

Pierre H.Rausch, CEC,WCC,AAC.

The progression to obtain "Fellowship" in the AAC ! 3 Replies

Started by Pierre H.Rausch, CEC,WCC,AAC.. Last reply by James White CEC, AAC Apr. 5, 2009.

Comment Wall

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Thanga RAJ Comment by Thanga RAJ on August 22, 2010 at 1:25am
join here:
http://www.facebook.com/group.php?gid=121947777827318&ref=mf
Michael Garbin, CEC AAC Comment by Michael Garbin, CEC AAC on August 12, 2010 at 8:36am
Last week's Academy events and being honored with the Sharing Culinary Traditions Award was a very special evening. I want to thank all of my colleagues.
Robb White, CEC, CCA, AAC Comment by Robb White, CEC, CCA, AAC on August 11, 2010 at 11:37pm
Thanks Chef. The induction ceremony in Anaheim was a night to remember. What an honor to be a fellow in the AAC!
Mark Webster,  CEC, CCE, AAC Comment by Mark Webster, CEC, CCE, AAC on August 11, 2010 at 6:00pm
Thank you Chef for everything
Thomas J. Macrina CEC, CCA, AAC Comment by Thomas J. Macrina CEC, CCA, AAC on August 11, 2010 at 4:01pm
I would like to again congratulate all the new fellow and welcome them into the Academy.
Patrick Patterson Comment by Patrick Patterson on August 9, 2010 at 12:25am
Attending Le Cordon Bleu Chicago, traveled here from Columbus, Ohio. Struggling to make it up here in Chicago, and get my associates degree, and go on to be a great Chef. I would like to know more about how to get a Scholarship to help me succeed in making it through the 21 month Associates Degree program. My passion is cooking, and my dream is traveling, and having my own fine dinning, and eventually a program to help others make there dreams a success.
Mark Webster,  CEC, CCE, AAC Comment by Mark Webster, CEC, CCE, AAC on August 5, 2010 at 8:17pm
I just want to say to all in the American Academy of Chefs that being inducted into the Academy and attending the spectacular 39th Annual Induction Dinner at the Marriott Anaheim 2010 was wonderful it was great to share the event with both new and old friends. I am very proud and humbled. Thank you to everyone who was involved in the event and all that lead up to it. There are too many people to list. From one of new Inductees "Thank you very much"
Sarah Leavell Comment by Sarah Leavell on May 13, 2010 at 2:08am
I just wanted to say thank you! I am a AAC / Charlie Trotter scholarship recipient. The scholarship has been a huge blessing to me and I am grateful for the help in funding my Culinary education. I will graduate this August with honors from culinary school. Thank you for all that you do for the young people in the culinary industry.
Domenico Berardicurti MC Comment by Domenico Berardicurti MC on April 8, 2010 at 5:48pm
Thank you Chef Macrina for the invitation..Grazie
Thomas J. Macrina CEC, CCA, AAC Comment by Thomas J. Macrina CEC, CCA, AAC on April 8, 2010 at 5:25pm
Hello Everyone,
Please make plans to come to this years convention. It will be great.
Tom
 

Members (126)

Pierre H.Rausch, CEC,WCC,AAC. Patti Curfman CEC, AAC James White CEC, AAC Splenda Foodservice Chef Man R Dee Thomas J. Macrina CEC, CCA, AAC John Kinsella Chef David Russell Bert Cutino, CEC, AAC, HBOT, HOF William J. Tillinghast Rajeev Patgaonkar Roger S. Kelly, CEC, AAC Mark Wright Christopher J. Dwyer CEC, ACE, AAC Felix Maietta, CEC Elizabeth A. Baase, CEC, AAC,ACE Noel Ridsdale, CEC, CCA, AAC Christine Amarosa Neugebauer C.E.C. Joseph Kraft CEC, CCA, AAC Carol A Young Kimberly Brock Brown Joe Marsolo Eidem SAMUEL GLASS  CEC CCE ACE AAC Cornelia Volino, HAAC, CCFCC Past President, WACS Honorary Member Michael Deihl, CEC CCA AAC newby Thomas G. Ciapi CEC,CCE,CCA,AAC CreationsbyKim Garry Waldie M.Ed. Travis Smith
 
 
 

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