We Are Chefs
American Academy of Chefs Discussions (2)
| Discussions | Replies | Latest Activity |
|---|---|---|
How will dessert history remember you?Perfected the chocolate souffle? Got a cobbler recipe that just won't quit? Get the fame you deserve. Introducing the Splenda Dessert Fame… Started by Splenda Foodservice |
0 | Sep. 14, 2009 |
The progression to obtain "Fellowship" in the AAC !Dear collegues,think about how to motivate those who are members in your respective associations, to become even more active and by that fa… Started by Pierre H.Rausch, CEC,WCC,AAC. |
3 |
Apr. 5, 2009 Reply by James White CEC, AAC |
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