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American Academy of Chefs Discussions (2)

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Splenda Foodservice

How will dessert history remember you?

Perfected the chocolate souffle? Got a cobbler recipe that just won't quit? Get the fame you deserve. Introducing the Splenda Dessert Fame…

Started by Splenda Foodservice

0 Sep. 14, 2009
Pierre H.Rausch, CEC,WCC,AAC.

The progression to obtain "Fellowship" in the AAC !

Dear collegues,think about how to motivate those who are members in your respective associations, to become even more active and by that fa…

Started by Pierre H.Rausch, CEC,WCC,AAC.

3 Apr. 5, 2009
Reply by James White CEC, AAC

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