We Are Chefs
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Latest Activity: Jan 15, 2013
Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.
Started by Steve Venne CEC Dec 3, 2009.
currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management
hello there fellow Art instituters past, and future....
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Chefs for Kids Dinner & Auction set for March 29 - Prairie Star
Dining notes: French Bulldog bringing more award-winning food to its menu - Omaha World-Herald
Kona's Jean Hull honored at American Culinary Federation conference - Hawaii 24/7 (press release)
ChefUniforms.com Partners with American Culinary Foundation (ACF) - PR.com (press release)
Keystone chef nabs award - Wilkes Barre Times-Leader
Vineland's Dandelion Dinner highlights versatility, healthfulness of greens - Vineland Daily Journal
JJC Hot Foods Team Wins ACF State Competition, Advances to Regionals - Chicago Tribune
Escoffier Culinary Schools Bring Top Chefs To NYC For A Night To Celebrate ... - SYS-CON Media (press release)
MTI Program Earns American Culinary Federation Accreditation - The Bradenton Times
Local school receives accreditation from American Culinary Federation - KRNV My News 4
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