We Are Chefs
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Latest Activity: Jan 15, 2013
Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.
Started by Steve Venne CEC Dec 3, 2009.
currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management
hello there fellow Art instituters past, and future....
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Asheville's food pioneers: A-B Tech trains tomorrow's chefs - Mountain Xpress
Beaverton's diversity: perspectives from two teens and a 39-year resident - The Oregonian - OregonLive.com
Classy kitchens: Tri Kappa presents popular home tour and tasting - nwitimes.com
Head Start celebrates a focus on nutrition - Winston-Salem Journal
Youthful chef wows Rehoboth Beach Country Club - Cape Gazette
Culinary Goal - Virginia Connection Newspapers
Porcini chef learned cooking from grandmother - The Courier-Journal
Customers service is still key for new restaurant owners - News & Observer
Townsend Hotel chef takes state honors - Hometownlife.com
OCC nabs culinary awards - Hometownlife.com
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