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Art Institute group page


Art Institute group page

I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join

Location: Dallas
Members: 67
Latest Activity: Jan 15, 2013

Discussion Forum

Where is the line between food and "culinary art"? 2 Replies

Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.

Molecular Gastronomy Workshop

Started by Steve Venne CEC Dec 3, 2009.

Comment Wall


You need to be a member of Art Institute group page to add comments!

Comment by Dean Tudeme on April 29, 2012 at 11:49am

currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management

Comment by Dean Tudeme on April 29, 2012 at 11:47am

hello there fellow Art instituters past, and future....

Comment by Hank Morris on February 17, 2011 at 8:59am
Student AI Michigan!!  Who doesn't like to eat so food makes me happy.  So does golf though too. :-)
Comment by Anastasia Katsafaros on February 8, 2011 at 10:51am
2010 Graduate AI Tampa :)
Comment by Ron Jenkins on October 24, 2010 at 7:24pm
Hi chefs I'm a 96" grad but just returned to do the BS culinary management Art Institute of Atlanta
Comment by Pia Marino on October 13, 2010 at 8:53pm
AI Dallas, 2007. Pastry Chef
Comment by Kerri Allee on October 13, 2010 at 12:36pm
AI of Houston, TX Alumni! Many moons ago..
Comment by Robert A Williams III on October 8, 2010 at 6:13pm
AI Michigan
Comment by Chef Tai Dempster on October 7, 2010 at 3:01am
Ai of Ft. Lauderdale, FL alumni!
Comment by Justin Ellingwood on September 17, 2010 at 7:28pm
I'm currently a student at Ai Indianapolis, slated to graduate in June

Members (66)


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