We Are Chefs
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Latest Activity: Jan 15, 2013
Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.
Started by Steve Venne CEC Dec 3, 2009.
currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management
hello there fellow Art instituters past, and future....
Welcome toWe Are Chefs
Venus de Melon - The Spokesman Review
NJ's Top Seafood Chef Readies Best Of Jersey Dish For National Seafood Competition - PerishableNews (press release) (registration)
Exploring the food scene in Winston-Salem, North Carolina - New Haven Register
Students find recipe for success in food industry - Chron.com
Montclair Chef Gregg Prepares Top-rated Dish for National Competition - TAPinto.net
O'Toole's of Libertyville offers 'chef-driven' pub fare - Chicago Tribune
Cooking for a cause: Shadow Wood to host ACF Scholarship Dinner - Naples Herald
What's next for a chef? - Daytona Beach News-Journal
Chili Cook-Off Spices up Fort Myers Beach - The News-Press
American Culinary Federation 2015-2017 National Officers Announced - PR Newswire (press release)
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