We Are Chefs

WeAreChefs

Art Institute group page

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Art Institute group page

I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join

Location: Dallas
Members: 67
Latest Activity: Jan 15, 2013

Discussion Forum

Where is the line between food and "culinary art"? 2 Replies

Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.

Molecular Gastronomy Workshop

Started by Steve Venne CEC Dec 3, 2009.

Comment Wall

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Comment by Dean Tudeme on April 29, 2012 at 11:49am

currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management

Comment by Dean Tudeme on April 29, 2012 at 11:47am

hello there fellow Art instituters past, and future....

Comment by Hank Morris on February 17, 2011 at 8:59am
Student AI Michigan!!  Who doesn't like to eat so food makes me happy.  So does golf though too. :-)
Comment by Anastasia Katsafaros on February 8, 2011 at 10:51am
2010 Graduate AI Tampa :)
Comment by Ron Jenkins on October 24, 2010 at 7:24pm
Hi chefs I'm a 96" grad but just returned to do the BS culinary management Art Institute of Atlanta
Comment by Pia Marino on October 13, 2010 at 8:53pm
AI Dallas, 2007. Pastry Chef
Comment by Kerri Allee on October 13, 2010 at 12:36pm
AI of Houston, TX Alumni! Many moons ago..
Comment by Robert A Williams III on October 8, 2010 at 6:13pm
AI Michigan
Comment by Chef Tai Dempster on October 7, 2010 at 3:01am
Ai of Ft. Lauderdale, FL alumni!
Comment by Justin Ellingwood on September 17, 2010 at 7:28pm
I'm currently a student at Ai Indianapolis, slated to graduate in June
 

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