We Are Chefs
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Latest Activity: Jan 15, 2013
Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.
Started by Steve Venne CEC Dec 3, 2009.
currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management
hello there fellow Art instituters past, and future....
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The Circular at The Hotel Hershey earns award from American Culinary Federation - Lebanon Daily News
Kendall College Releases Its First-Ever Cookbook: Sharing Our Global Passion ... - PR Web (press release)
Pierpont's Culinary Team competes at the American Culinary Federation ... - State Journal
PHS culinary arts instructor honored - Seacoastonline.com
Bavarian Inn Award Winning Chefs Are Secret Weapons - RestaurantNews.com
Tyson Foods Partners With American Culinary Federation Education Foundation ... - PerishableNews (press release)
Tyson Foods, Inc. Partners with American Culinary Federation Education ... - Wall Street Journal
WCCC culinary programs recognized as exemplary by American Culinary ... - WCCC
American Culinary Federation's annual Epicurean Dinner on April 4 - Nashua Telegraph
Canterbury Golf Club chef Timothy Rios a semifinalist in national culinary ... - The Plain Dealer
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