We Are Chefs
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Latest Activity: Jan 15, 2013
Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.
Started by Steve Venne CEC Dec 3, 2009.
currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management
hello there fellow Art instituters past, and future....
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Mid-Hudson news briefs: Sept. 17, 2014 - The Daily Freeman
Good Eats! - Wilkes Barre Times-Leader
JohnMichael Lynch Named Executive Chef of Hotel Granduca - Houston Press (blog)
Vickroy: Aspiring chef shares recipe: Find your passion, pursue it - SouthtownStar
Eat to win: Syracuse foodie fundraiser to benefit US Culinary Olympic team - The Post-Standard - syracuse.com
Dinner will help Wisconsin Rapids Lincoln High School culinary arts students - Wisconsin Rapids Tribune
Teachers help students focus on culinary creations - nwitimes.com
Cooking Class: Fort Worth chef brings home the gold - Fort Worth Business Press
Capers wins American Culinary Federation award - Arkansas Times
Rochelle Trotter, on behalf of Charlie Trotter's Culinary Education Foundation ... - SYS-CON Media (press release)
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