WeAreChefs
Art Institute group page
Information
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Location: Dallas
Members: 67
Latest Activity: Jan 15
Discussion Forum
Where is the line between food and "culinary art"? 2 Replies
Started by Bonny Hayes. Last reply by Chef Tai Dempster Oct 7, 2010.
Molecular Gastronomy Workshop
Started by Steve Venne CEC Dec 3, 2009.
Comment Wall
Comment
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Comment by Dean Tudeme on April 29, 2012 at 11:49am -
currently an Art Institute of Virginia Beach Student going for my B.S in Culinary Management
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Comment by Dean Tudeme on April 29, 2012 at 11:47am
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hello there fellow Art instituters past, and future....
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Comment by Hank Morris on February 17, 2011 at 8:59am -
Student AI Michigan!! Who doesn't like to eat so food makes me happy. So does golf though too. :-)
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Comment by Anastasia Katsafaros on February 8, 2011 at 10:51am -
2010 Graduate AI Tampa :)
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Comment by Ron Jenkins on October 24, 2010 at 7:24pm -
Hi chefs I'm a 96" grad but just returned to do the BS culinary management Art Institute of Atlanta
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Comment by Pia Marino on October 13, 2010 at 8:53pm -
AI Dallas, 2007. Pastry Chef
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Comment by Kerri Allee on October 13, 2010 at 12:36pm -
AI of Houston, TX Alumni! Many moons ago..
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Comment by Robert A Williams III on October 8, 2010 at 6:13pm -
AI Michigan
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Comment by Chef Tai Dempster on October 7, 2010 at 3:01am -
Ai of Ft. Lauderdale, FL alumni!
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Comment by Justin Ellingwood on September 17, 2010 at 7:28pm -
I'm currently a student at Ai Indianapolis, slated to graduate in June
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