Chicago Culinary Museum & Chefs Hall of Fame

Comment

Comment by Lynn Bourinaris, CEC,CCE on September 1, 2010 at 11:27pm

Hello, I am planning a trip to Chicago with some of my Culinary students to be at the Kenmore Studios. Any suggestions about hotels? Culinary points of interest? restaurants? Thank you for your assistance!

Comment by joseph yohannan on July 7, 2010 at 2:55am

dear chef warren,..........i would like to join with your group

Comment by Mark X. Dowling on May 27, 2010 at 12:06am

Looking Forward to hearing about the Hall of Fame and their thoughts on continuous learning and advanced training. Best Regards Mark

Comment by Linda Rosner, CEC, CHE on January 6, 2010 at 5:54pm

Thank you for including me in this prestigious group. I enjoyed every induction reception so far, and hope to participate with my students in the future.

Comment by Lynn Bourinaris, CEC,CCE on October 2, 2009 at 11:50am

Thank you for the invite!

Comment by Thomas J. Macrina CEC, CCA, AAC on September 13, 2009 at 5:31pm

I am looking forward to attending next week.

Comment by Warren DeWolfe on September 13, 2009 at 5:17pm

Well, we are only 8 days away from the big event. We are so proud to be inducting Chef Carrie Nahabedian of NAHA as our 2009 Hall of Fame inductee.and Fred Turner, from the McDonalds Corp. as our inagural Hospitality Industry Leadership Award. Please join us next Tuesday September 22nd at the Union League Club of Chicago. For ticket information please visit: www.thechicagoculinarymuseum.org and check out the "2009 induction" tab.