Childrens Recipes

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Comment by Mia Easton on July 22, 2009 at 8:46pm

Awsome idea Michael. What did you guys made last year? Are there any specific do's and don'ts? How mady treats did you make last year?

Comment by Michael Chapman CCC on July 22, 2009 at 6:16pm

Hello Chefs,
Child Hunger Day is just right around the corner. Anyone else planning an event? This will be our chapters second event. Last year for our event was Beat The Sweets, Swap Your Treats. We challanged our local Elementary School to swap their regular school snacks with cool and healthier alternatives made by our chapter Chefs. We swapped over 250 snacks. It was very fun and easy. Any ideas to share?

Comment by Mia Easton on July 17, 2009 at 12:32am

Heidi thanks on the idea of the nutrition board, I'll check into that.

Comment by Heidi Johnson on July 15, 2009 at 2:18am

On the "ants on a log" theme... there is "Fishing"... pretezl sticks (small ones not rods) peanutbutter and gold fish crackers. Dip the end of the pretzel into the peanutbutter and pick up the gold fish cracker. The healthly twist... carrot or celery sticks, lt cream cheese, w/ baked gold fish crackers. I cut carrots into slices, using a small sugar art flower cutter i punch out carrot flowers, give them celery sticks, and cream cheese... way cute and tasty too.

Comment by Heidi Johnson on July 15, 2009 at 2:11am

I have tons of child friendly recipes, what are you guys looking for? I work with family home day cares in regard to nutrition, food sanitation and menu planning. I need to know age groups you want information on... Chunky Lunch for toddlers (helps with motor skills) or meals for older kids who want to participate in "helping".

With regard to school lunches... Mia, you might consider contacting your local Department of Education Office of School Health & Nutrition, they may have a board you could volunteer on or may even need some assistance. Look at the Team Nutrition web site for links and ideas for school age meals etc.

Comment by Mia Easton on July 3, 2009 at 1:45am

Don't have much to share right now but I am looking to learn more about good, nutritious and delicious children's recipes. I hope to improve school lunches some day, specially for children with food allergies.

Comment by Jeffrey Mitchell, C.E.C. on June 28, 2009 at 6:36pm

hey Tom and everyone,
what information or suggestions can you offer, i am getting involved in the Chef & Chiled Foundation, we have several elemantary schools planned in fall and this week, i am doing a small event at the local boy scout camp - july 3, what do kids grade 2, 3, want to eat that is fun? (i don't have kids) please use jeffrey.mitchell@murraystate.edu for response, i use that daily. Thanks.

Comment by Jason Delgado on June 13, 2009 at 11:26pm

Hello Tom-
I joined this group because I enjoy teaching kids cooking classes, and also have two little ones of my own aged 7 and 10. Perhaps I too can share and learn a new thing or two. I will talk to you soon, I look forward to corresponding with you and the group.

Jason

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