A place for Chefs who are currently or have been in the environment of cooking for a senior clientele,in private facilities, a hospital setting or government managed opperations, to exchange recipes and ideas for this specialized group.
Latest Activity: Jun 22, 2012
One of the biggest challenges I've found, is finding suitable diabetic recipes for my Seniors. Pre-made items are nice, but when I make something special for the group, the diabetics feel left out.…Continue
Started by Traclyn Barrett CC. Last reply by Traclyn Barrett CC Apr 18, 2011.
I know there are 100's of variations on the classic bread pudding. Recently I made one of my favorite versions for my Seniors. It's a basic bread pudding but with a maple butter syrup over the top.…Continue
Started by Traclyn Barrett CC. Last reply by Traclyn Barrett CC Jun 7, 2010.