Aloha. I'm new to this site, but not new to the culinary field. I have worked in many kitchens since I first started in 95. Along the way I had my reasons for not going to school, like 5 kids. Now I'm 45 and starting school in April, not worried and willing to add to the skills I picked up in real life work. I can move fast without using wasting too much motion. I won't listen to people holding me down.
Never to old. I to have begun my pursuit in the culinary field. I went back to school this year and I just turned 50. My first career was in the healthcare field.