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Disney Culinary Apprenticeship

For those who were a part of or graduated from the program

Members: 23
Latest Activity: Sep 28, 2014

Discussion Forum

The Disney Apprenticeship difference 2 Replies

Started by Mia Easton. Last reply by ashok kumar Sep 28, 2014.

The Disney Opportunities 1 Reply

Started by Mia Easton. Last reply by Joe Schramer Dec 20, 2013.

Comment Wall


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Comment by Mia Easton on June 25, 2011 at 7:16pm
I miss Disney soooo much. The long hours, the hotter than hot kitchens. The gazzillion people and the 3pm parades. Aaaah, the good all days! :-)
Comment by Warren DeWolfe on September 13, 2009 at 5:29pm
Well we are only 8 days away from the 2009 Chicago Culinary Museum and Chefs Hall of Fame induction event. This year we are honoring Chef Carrie Nahabedian of NAHA and Fred Turner of McDonalds as our Industry Leadership award winner.
This years event will be a great night out at the Union League Club of Chicago with Chef Host Michael Garbin CEC, AAC. For ticket information please check out: www.thechicagoculinarymuseum.org and click on the "2009 induction" tab.
Comment by Mark Dowling on April 9, 2009 at 5:44pm
Humidity ...large volume... fleet of foot... great winters ! Nice resorts...Great people.. Program mgr 1996-1999 See you all soon !
Comment by Robert A. Walter, CEC, CCA, AAC on February 20, 2009 at 11:03pm
1st Annual DCA Class Gathering
Location: Billy Goat Tavern- Chicago
Billy Goat Tavern - www.billygoattavern.com
330 S Wells St # 1, Chicago - (312) 554-0297

Date: Friday May 15th- the day before the NRA Show.
Time: Noon- until the fun stops.

We may have 5 people or who knows maybe 50. It's up to everybody to pass the word.

No RSVP's, No Committee's, Just an afternoon of memories.

Members (23)


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