The reason this is being posted separately from is appropriate chapter head is because this is the require classical dish for the ACF Student Hot Food Competition. Each team, 4 chefs and one alternate, is required to produce a 4 course meal of 4 plates (3 for tasting, 1 for critique) consisting of a fish starter, salad, classical entree, and dessert.
In a message to Travis briefly, I'd like to put the challenge out there to the group to produce this dish, plated, and take a picture. From their we can critique and learn more about this dish and hopefully help our young culinarians in this next years competition. Good luck everyone!