We Are Chefs
For Faculty, Students, Alumni and other JWU enthusiasts
Latest Activity: Mar 8
Started by Paul Joseph Mar 8.
Started by Vaughn Trannon Apr 11, 2011.
Started by Splenda Foodservice. Last reply by Splenda Foodservice Sep 14, 2009.
Welcome toWe Are Chefs
Sign Upor Sign In
Seafood R'evolution set to open this fall - Madison County Journal
Chef bringing two eateries to Floyd in mid-May - Southwest Virginia Today
Food Notes: For the week of April 23 - The Providence Journal
Joshua Wickham named chef of the year - Columbus Dispatch
Hot Dish: German eatery hits spot with old world faves - The News-Press
Pierpont's Culinary Team competes at the American Culinary Federation ... - State Journal
Tyson Foods Partners With American Culinary Federation Education Foundation ... - PerishableNews (press release)
Tyson Foods, Inc. Partners with American Culinary Federation Education ... - Wall Street Journal
WCCC culinary programs recognized as exemplary by American Culinary ... - WCCC
American Culinary Federation's annual Epicurean Dinner on April 4 - Nashua Telegraph
© 2014 Created by ACFChefs.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.