We Are Chefs
For Faculty, Students, Alumni and other JWU enthusiasts
Latest Activity: Sep 2, 2014
Started by Paul Joseph Mar 8, 2014.
Started by Vaughn Trannon Apr 11, 2011.
Started by Splenda Foodservice. Last reply by Splenda Foodservice Sep 14, 2009.
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Taste of Collier celebrates living, giving in Naples - The News-Press
Metate Room restaurant opens for 2015 season - Cortez Journal
Share “Creativity in the Kitchen” - NewsOK.com
Green Tidings executive chef to compete in national cooking contest - Diamondback Online
Matalone caters to the SFCC community - Sedalia Democrat
Snacks N'At: Sun Dawg Cafe, Greensburg - Tribune-Review
Chef to be honored during annual scholarship dinner - Dearborn Press and Guide
Taste of Culinary offers delicious bites with a view - Buffalo.com
Quiz: Are you smarter than a chef? - Indianapolis Star
Culinary Student Wins Central Region Student Chef of the Year - Joliet Newsroom
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