We Are Chefs
For Faculty, Students, Alumni and other JWU enthusiasts
Latest Activity: Sep 2, 2014
Started by Paul Joseph Mar 8, 2014.
Started by Vaughn Trannon Apr 11, 2011.
Started by Splenda Foodservice. Last reply by Splenda Foodservice Sep 14, 2009.
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Keiser University culinary arts training facility served acclaim in Lakewood Ranch - Bradenton Herald
ReelAbilities Film Festival comes to Twin Cities in June - KARE
Louie's Wine Dive & Mass Ave Kitchen opens today - WISH-TV
Culinary Center Opening - WRBL
Think Beyond The Menu and Help the Planet - Environmental Leader
New Rochelle Culinary Student To Compete Nationally - The Daily Voice
Liz Biro: 4 new Downtown Indy restaurants - Indianapolis Star
Duquesne Club leader influenced Pittsburgh restaurant scene - Tribune-Review
Morris County news briefs and events - Daily Record
Chef-of-the-year awards and more go out Saturday at Portola Hotel. - Monterey County Weekly (blog)
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