We Are Chefs
For Faculty, Students, Alumni and other JWU enthusiasts
Latest Activity: on Sunday
Started by Paul Joseph on Sunday.
Started by Vaughn Trannon Apr 11, 2011.
Started by Splenda Foodservice. Last reply by Splenda Foodservice Sep 14, 2009.
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What's for Dinner: Nimble Foods Redefines Food Delivery in Austin, TX - PR Web (press release)
Win tickets to the Chocolate Festival! - Roanoke Times (blog)
Safely preserving the harvest - Thegardenisland.com
Change ups: Watermark Grille to be redesigned, renamed - Grand Rapids Business Journal (subscription)
Top military chefs set to cook up a storm at Fort Lee - Progress Index
Dining notes: French Bulldog bringing more award-winning food to its menu - Omaha World-Herald
Kona's Jean Hull honored at American Culinary Federation conference - Hawaii 24/7 (press release)
MTI Program Earns American Culinary Federation Accreditation - The Bradenton Times
Chefs serve up finest to raise money for scholarships - Press of Atlantic City
Breakfast showcases community support - Thegardenisland.com
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