Nation's Capital Chef's Association

Comment

Comment by JC Conklin on April 18, 2010 at 9:00pm

this group is defunct, nobody been on here for months

Comment by Joachim Buchner on December 13, 2009 at 4:07pm

Our ACF Board of Directors made a decision not to go forward with ACF Culinary Team USA 2012. Canceling Team USA’s participation in a culinary arena which showcases to the world our culinary and unique cooking skils is a slap in the face to all chefs, and especially to the ones who gave part of their life and dedication representing this great country in cooking.

This was the worst thing I ever experienced in the ACF and at this point I must think long and hard about renewing my membership, and if I will give my support to this board.

Thank you
Mr. Ty for making his holiday season so disappointing.

Comment by Paul G. Suplee CEC, PC III on October 10, 2009 at 11:22am

It's On!!! November 14, 2009 (Saturday), Worcester Technical High School, Newark MD. (By Ocean City)ACF Sanctioned event, K1-9 competition.

18 Brand new stations, each with 4-burner commercial gas range, 50foot prep area, 2-door lowboy refrigerator, pot rack, prep sink, cleaner/sanitizer buckets and chemicals available, the works.

Contact me for more information

Comment by Kevin Scott on October 10, 2009 at 11:05am

Note of invite from the Quad State Appalachain Valley (QSAV) Pofressional Chefs Association - Monday 12 October - 6 PM at the Bavarian Inn, Shepherdstown WV (http://bavarianinnwv.com/).
GCMC Wolfgang Vomend will conduct a pate seminar. And - we will be discussing our December Wine Dinner/Education Program fundraiser - and locking in a date. Contact me for more details, if needed. Eat Well!!!

Comment by Kevin Scott on September 10, 2009 at 2:41pm

Quad State Appalachain Valley PCA has received its official status from ACF National. Next meeting for the chapter is 14 September, 6 PM, at the Village Square Restaurant in Winchester, VA, hosted by Chef Dan Kalber. Educational segment - the art of Indian by Monsoon Kitchens. Master Global Chef Wolfgang Vomend is expected for the meeting - he has been off work recovering from a broken foot. Please join us - contact Kevin Scott for more details.

Comment by jeffrey burch on January 26, 2009 at 5:37pm

good afternoon from the banks of virginia beach/norfolk

i was wondering what the dress code for the meeting for 2marow is

Comment by Paul G. Suplee CEC, PC III on January 13, 2009 at 8:00am

I know Im DCCA, but I wanted to get the ball rolling for 11/09. For anyone interested, we would like to put together a collaborative event at Worcester Tech High School. 18 stations, each with 4-burner range, two-door lowboy reefer, 5-foot prep table, hanging pot rack and prep sink. My thought is to run 3 comps simultaneously; student, Mystery Basket w/ student apprentice, and 1-hour contemporary. Any thoughts?

Also, I would like to pick your brains on your student team(s). You appear to have luck with them, and I would love to emulate your efforts in developing our juniors down here.

Cheers!

Comment by jeffrey burch on January 5, 2009 at 9:48pm

good evening chefs,
i writeing to you as i need some advice. I am looking for a job does anyone know of one i could apply to. i will be working the inauguration week in dc but thats only for a week and i been running a personal chef job but i want to be in a real kitchen

Comment by Russel Cunningham on December 22, 2008 at 3:21pm

Meery Christmas / Happy Holidays and all that jazz. See you all next year!

Comment by Alfonso A Contrisciani on September 3, 2008 at 2:44pm

Hello fellow Chefs, I'm new to your chapter and currently working in the DC convention center this week with Chef Sharpe. looking forward to attending a chapter meeting! best regards, alfonso

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