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Chef Anne Albright de Bonrepos and Chef Bill Yee

Chef Anne Albright de Bonrepos and Chef Bill Yee

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Comment by Bill Yee on March 29, 2014 at 10:20pm
Newly elected Le Cordon Bleu Alumni Association Vice President Anne Albright de Bonrepos and President Bill Yee welcoming new students at yesterday's NSO (New Student Orientation). Anne who was born in France and is fluent in French, Italian and several other languages has been a private chef for many years and is a graduate of the Le Cordon Bleu Hollywood campus where she still provides tutoring services to budding student chefs. Bill was born and raised in New York City and has had several extensive careers in finance., marketing, commercial real estate, and performing arts. He is a degree graduate from the Le Cordon Bleu Pasadena campus and is a culinary recruiter, production chef, Front-of-the-House banquet captain, convention center event supervisor and sous chef at major PGA Tournaments such as the Masters at Augusta National Golf Club in Georgia.

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