We Are Chefs
Started this discussion. Last reply by Mark Webster, CEC, CCE, AAC Aug 27, 2012.
Started this discussion. Last reply by Daniel Kangiser Aug 13, 2009.
Started this discussion. Last reply by Chef Tai Dempster Oct 8, 2010.
March 2, 2014 to March 5, 2014 – Oakland Marriott City Center
March 16, 2014 to March 19, 2014 – Renaissance St. Louis Grand Hotel
April 11, 2014 to April 14, 2014 – The Crowne Plaza Hotel at the Crossings, Warwick, R.I.
April 26, 2014 to April 29, 2014 – Embassy Suites North Charleston Hotel–Airport/Convention Center
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Food and Dining Dispatches - Press Herald
WWL-TV's Frank Davis, host of 'Naturally N'Awlins,' dead at 71 - The Advocate
Here Are The New Food Trends We'll See On Restaurant Menus In 2014 - Business Insider
Restaurant trends for 2014? The predictions are in - Pitch Weekly
Scottsdale's Lenard Rubin named Chef of the Year - azcentral.com
Why Denver Should Be On Every Foodie's Travel List - Condé Nast Traveler
Culinary students filet their way to gold - UVU Review
American Culinary Federation to Unveil New Logo as it Commemorates 85 Years - Sacramento Bee
Sterling Heights chef on winning culinary team - The Macomb Daily
American Culinary Federation Announces 2014 Events Series - FSR magazine
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