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ACF Culinary Team USA is now friends with prakash and joseph yohannan

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June 30

ACF Culinary Team USA is now friends with Adrian S. Jordan, Nicole Lancaster and Kristin CC

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ACF Culinary Team USA is now friends with Jason E.Knapp, Andy Chlebana CEPC, CCA, CHE, Chef Michael Williams, CEC and 2

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April 16

Mark Webster, CEC, CCE left a comment for ACF Culinary Team USA

April 16

ACF Culinary Team USA was featured

Congratulate them!

April 16

Jay Christmas left a comment for ACF Culinary Team USA

April 16

Russell L. Neff, CEC left a comment for ACF Culinary Team USA

April 15

ACF Culinary Team USA added 33 photos

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Profile Information

About Me:

Hello fellow Culinarian

This is a page to keep all of you informed about
“ACF Culinary Team USA”
We’d like to share as much as we can. If you have any questions, please e-mail us and we will do our best to answer.
We are in the process of uploading quite a few pictures. So, check with us often, as the photo library grows and changes frequently.

Joachim

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Comment Wall (7 comments)

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At 12:09pm on April 16, 2010, Mark Webster, CEC, CCE said…: Congratulations to everyone envolved with Team USA

At 10:55am on April 16, 2010, Jay Christmas said…: Congratulations to all the chef's on Team USA. Great Work! Thanks for sharing this on We are Chefs!

At 8:55pm on April 15, 2010, Russell L. Neff, CEC said…: Congratulations Chefs, Really nice work............Can't wait to see all the things to come.

At 10:21am on March 16, 2010, ACF Chefs said…: Thank you AAC and ACF Philadelphia Chapter! AAC donated $3,000 and ACF Philadelphia Chapter donated $3,000 to ACF Culinary Team USA. Tom Macrina, CEC, CCA, AAC, presented the check at the ACF Northeast Regional Conference.

At 3:51pm on March 11, 2010, Don Zajac said…: Great idea, thank you for creating the page.

At 1:50pm on February 25, 2010, ACF Chefs said…: The first of two tryouts for ACF Culinary Team USA, the official representative team of the United States in major international culinary competition, was held Feb. 19–21 at Elgin Community College, Elgin, Ill., featuring the cold-food segment. After a grueling tryout process in which the chef candidates had 17 hours to prepare, plate and present their dishes according to the guidelines, 15 were awarded medals and will advance to the hot-food segment April 11 at Elgin Community College. Read more at www.acfchefs.org about the tryouts, the candidates that advanced and photos.

At 5:48pm on February 24, 2010, Mark Webster, CEC, CCE said…: Chef I think it is great that you have opened a ACF Culinary Team USA account here on "We are Chefs" I am sure like myself there are many Chefs and students out there wanting to find out information about the team.
Thank you again