"Start AI-Tampa in July. Very excited and anxious. I read much about disenchanted chefs and never want to be one. I love and am passionate about creating in the kitchen."
The purpose of this association is to assist in the placement and training of apprentices, to organize Chefs and Cooks into a society for mutual assistance and education, and to encourage the advancement of the culinary profession.
Come on out and see what this Chapter is up to. If you are serious about your Culinary Career and would like to network this is the Chapter for you. We are including Educational, and Certification Information at most of our meetings. Please feel free to contact any of the board officers if you have any questions.