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Aidan Waite, CFSP, MCFE
  • Male
  • Charlotte, NC
  • United States
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Aidan Waite, CFSP, MCFE's Friends

  • Chef Ben Diaz MCFE, CHDT, CPFM
  • Jason Talcott
  • David Ivey-Soto

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Aidan Waite, CFSP, MCFE's Page

Latest Activity

Aidan Waite, CFSP, MCFE and Chef Ben Diaz MCFE, CHDT, CPFM are now friends
Apr 4, 2011
Jason Talcott left a comment for Aidan Waite, CFSP, MCFE
"Aidan, Thanks. Business is good. Left FlyingJ about a year and a half ago (but thier rational proragram is going strong) I am now at an upscale country club in Salt Lake City and loving every minute of it. Feels good to step up to a stove again. Joe…"
Apr 7, 2009
Philip J Lloyd, CEC left a comment for Aidan Waite, CFSP, MCFE
"Welcome to wearechefs Aidan. It was good seeing you and Lisa Monday @ Grazing. I hope to see you throughout the Southeastern Regional next month."
Mar 31, 2009
Mark D Carpenter MBA CEC left a comment for Aidan Waite, CFSP, MCFE
"Aidan, I thought the Panthers were going all the way last year! Thought about you watching the games. All is well here in North Mexico...uh I mean Corpus Christi. Hoping to see more action on the RCC, the students have been enjoying it, and…"
Mar 31, 2009
Aidan Waite, CFSP, MCFE left a comment for Jason Talcott
"Yes how are you doing? Still going strong thank God, I am still doing a lot of things with RATIONAL but trying to keep all avenues open. Hope business is good with you to. All the best Aidan"
Mar 31, 2009
Jason Talcott left a comment for Aidan Waite, CFSP, MCFE
"Aidan, Glad to see you made it to wearechefs! I had the pleasure of being in one of your RCC training classes. Hope all is going well and that your consulting company is flourishing even in these trying times."
Mar 31, 2009
Aidan Waite, CFSP, MCFE is now a member of We Are Chefs
Mar 31, 2009

Profile Information

About Me:
Owner of the English Connection, a Chef Consulting Company since 1994.
What is your favorite recipe creation?
anything classical French
When did you enter the Culinary Profession?
1967
Who is your favorite Musical Artist?
John Lennon
What is your favorite TV show?
Cold Case
If you could have dinner with any three people who would it be and why?
Escoffier (to better understand how modern cooking was created)
John Lennon (to see what really made him tick)
Winston Churchill (to listen how England was the last one standing)

Comment Wall (4 comments)

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At 11:01am on April 7, 2009, Jason Talcott said…
Aidan,
Thanks. Business is good. Left FlyingJ about a year and a half ago (but thier rational proragram is going strong) I am now at an upscale country club in Salt Lake City and loving every minute of it. Feels good to step up to a stove again. Joe Castellano (another RCC from Salt Lake) works for me and we were trying to remember your band and your "hit" song...
At 9:44pm on March 31, 2009, Philip J Lloyd, CEC said…
Welcome to wearechefs Aidan. It was good seeing you and Lisa Monday @ Grazing. I hope to see you throughout the Southeastern Regional next month.
At 3:16pm on March 31, 2009, Mark D Carpenter MBA CEC said…
Aidan,

I thought the Panthers were going all the way last year! Thought about you watching the games.
All is well here in North Mexico...uh I mean Corpus Christi. Hoping to see more action on the RCC, the students have been enjoying it, and hopefully will think of it in the future.
What was the name of your band way back when? I was trying to remember it, my father in law did alot of band promotion in the 60's on the west coast and was interested. Good to see you on line
At 11:58am on March 31, 2009, Jason Talcott said…
Aidan,
Glad to see you made it to wearechefs! I had the pleasure of being in one of your RCC training classes. Hope all is going well and that your consulting company is flourishing even in these trying times.
 
 
 

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