Hi Kevin,
Funny you should ask -- we have been researching chefs who are responsible for "soup kitchens" across the country. We ourselves have volunteered at the All Souls Friday Soup Kitchen in New York City (which is run by a friend of ours), and…
I loveyour books i got becoming a chef when i was in culinary shool i use Culinary Artistry more thanany oth book on my shelf. Im now whating for my Flavor Bible in the mail and cant wait!
I too am a fan of your books, I'm currently using Culinary Artistry in our Culinary Development & Advanced Culinary Arts courses, great comments from our students as well :) Thanks for authoring such excellent books!