im an avid volunteer, i wish to pursue my culinary career to the furthest extent i can being serious and keeping it fun in the kitchen or on site, learning as much as i can and meeting some interesting people along the way i have recently graduated the culinary program at Westsound Technical Skills Center 2009 as one of the 4 class sous chefs earning one of 2 sous chef of the year as well as second year student of the year, gold medal in skills usa regional and state for action skills as well as my JCC and serv safe certification i hope to win more awards on my way to one day hope fully becoming a master chef
To early to tell, SK and NK start attend next week. Stop by anytime.
Bob may be giving you a call. Two Snooty Chefs just pick up 7 local Alberstons store. We will be doing so demos if you would like to help.