They Call Me Shrimpkins

About Me:

Working At A Early Age As A Dishwasher I Knew I Wanted To Be A Chef One Day. So I Enrolled To Jwu Graduating Top Of My Class And Started Working At Tournament Players Club Of Virginia Beach As A Line Supervisor. I Then Realized I Want More And Years Later Moved To Sheraton Norfolk Waterside Were I Worked Up To The Banquet Chef Position Were I Studied Under Award Winning Scott Bernheisel Who Is Now Owner Of Lucky Star Restaurant In Virginia Beach. Transferring To The Westin In Cincinnati I Became Executive Sous Chef Overseeing A 450 Room
7 Million Dollar Food And Beverage Operation. I Left Cincinnati To Move Back To Virginia Beach Were I Became Executive Chef Of The Holiday Inn Sunspree Resort On The Oceanfront Were I Then Followed My Gm To The Sheraton Baltimore North Hotel Were I Took The Position Of Executive Chef For Almost 3 Years. I am now found my calling as a Chef Instructor and Baltimore International College

Company or Personal Website:

http://bic.edu

What is your favorite recipe creation?

The many uses of different SALTS

When did you enter the Culinary Profession?

at age 14

Who is your favorite Musical Artist?

Metallica, Dave Mathews, Keller Williams

What is your favorite TV show?

CSI Las Vegas, Top Chef, any Baseball

If you could have dinner with any three people who would it be and why?

Alain Ducasse
Brianna Banks
Russel Crowe

What is your favorite Culinary Web site?

http://chefrubber.com