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zulfiqar hussain said… hello
Chef,
Its great to see that you now have so many Chefs/Students from the Philippines joining the "We are Chefs" site. Its fantastic that more of the world can learn about the diverse cuisines from the various regions of the Philippines.
Mark
Chef,
Are you going to be part of the group from your school traveling to a competition in Australia I believe?
Chef I know its early, but wishing you a very Merry Christmas and truly Happy New Year.
Chef,
I hope your school year is going well with many inspired students filling your classroom. We really enjoyed our trip back to the Philippines although it always seems much to short. I have noticed more and more Culinary school emerging in the Philippines and have witnessed many talented Filipino Chefs. Hope all is well.
Chef,
Thank you. We will look for "ABE" when we visit.
Thanks again.
Chef,
Do you have any restaurants that you might recommend to someone that will be visiting the Philippines and spending a few days in the Makati section of Manilla?
Thank you
Chef,
Does your school run classes throughout the year or are they out for break right now?
Chef Carol,
Very cool. Chef Ty is and continues to be a very progressive thinking Chef. I am sure the dinner was very interesting.
Chef,
I know it is at a different school, but the President of the American Culinary Federation (ACF) will be speaking at The American Hospitality Academy (AHA) in Manilla this Saturday. I don't know if that is something you would be attending or not.
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