Born and raised in Huntington LI, I attended the Culinary Academy of Long Island in 2004, where I was French classically trained. After a short 3 years in the industry I decided to continue my education at the Pennsylvania Culinary Institute of Le Cordon Bleu in Pittsburgh. During school I was a member of the 2008 Acf student team, winning a silver medal at the NE regionals in Cincinatti. Also I recieved first place in the Chaine De Rotissuer student challenge hosted by PCI. Upon graduation I recieved honors of Eta Sigma Delta, Magna Cum Laude and was awarded the Dieter Kiesling award of professionalism of the December class of 08. Currently I just recieved the Certified Culinarian from the ACF and am working toward becoming a certified Sous Chef.
What is your favorite recipe creation?
Venison and Duck leg En Crepinette with Dark Chocolate and Port reduction.
When did you enter the Culinary Profession?
Who is your favorite Musical Artist?
too many to list
What is your favorite TV show?
anything involving food
If you could have dinner with any three people who would it be and why?
My parents and brother because its been a long time since!
Take a look on the ACFLI chapter page there is a job section where you can contact the people that track all of the available jobs we hear about. You can also eamil me at email@example.com
hi casey. I don't really know anyone on long island. But if you are looking in new York city, and know what you are after maybe I can help something. Why not send you resume to my email address... Simonglenn@yahoo. It is gettin a bit tough here right now, it it is still NYCand people will always eat out. Best wishes. Simon