"Chef Ben ,
Greetings
Just wondering if ACF is accepting overseas chef for ACF Certifications by online exam.
Regards
Sanjay"
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Casey James Brannan
- Male
- Hershey, PA
- United States
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NEW YORK DIM SUM JUNKIES
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le cordon bleu
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Casey James Brannan's Discussions
Climbing the Ladder!!!
14 Replies
Started this discussion. Last reply by sanjay Nayak Apr 11, 2010.
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Ben Fonbuena,Jr.,CEC,CCE,ACE,AAC replied to Casey James Brannan's discussion Climbing the Ladder!!!"Casey,
Follow your heart and your dream, never feel afraid to fail. We learn everyday and stay focus move forward. Each individual have different personality, we know ourself better than anyone. The question is how, our knoweldge, skills, and…"
sanjay Nayak replied to Casey James Brannan's discussion Climbing the Ladder!!!"i agree with Chef Parker."
Casey James Brannan commented on John Kinsella's group Job Hunters Page"I will be relocating to Long Island next month and I am looking for work in a hotel or restaurant, any leads.?"
Casey James Brannan left a comment for anthony russo"Chef Russo: Maybe you can help me! I am moving to Long Island next month and I am having a hard time with job leads. I was hoping maybe you would be able to help."
Casey James Brannan replied to Casey James Brannan's discussion Climbing the Ladder!!!"Yes I applied, however I did not get the position due to inexperience, however there is opportunity at a smaller hotel which I'm looking to take advantage of. Thanks"
K.C Brown replied to Casey James Brannan's discussion Climbing the Ladder!!!"Did you ever apply for the sous chef position at the hotel and how did it go"
Casey James Brannan left a comment for James White CEC, AAC"Hello Chef, I was wondering if you know Chris Costible and Craig Goldmen? I forget the name of the property they work at but Chris is GM and Craig is an F&B director."
Casey James Brannan left a comment for Simon Glenn"Hey Chef, I was wondering if you received the email I had sent you?"
Gerard M.Molloy CEPC ACE left a comment for Casey James Brannan"Hey Chef,
Take a look on the ACFLI chapter page there is a job section where you can contact the people that track all of the available jobs we hear about. You can also eamil me at gmtmpastry@hotmail.com"
Profile Information
- About Me:
- Born and raised in Huntington LI, I attended the Culinary Academy of Long Island in 2004, where I was French classically trained. After a short 3 years in the industry I decided to continue my education at the Pennsylvania Culinary Institute of Le Cordon Bleu in Pittsburgh. During school I was a member of the 2008 Acf student team, winning a silver medal at the NE regionals in Cincinatti. Also I recieved first place in the Chaine De Rotissuer student challenge hosted by PCI. Upon graduation I recieved honors of Eta Sigma Delta, Magna Cum Laude and was awarded the Dieter Kiesling award of professionalism of the December class of 08. Currently I just recieved the Certified Culinarian from the ACF and am working toward becoming a certified Sous Chef.
- What is your favorite recipe creation?
- Venison and Duck leg En Crepinette with Dark Chocolate and Port reduction.
- When did you enter the Culinary Profession?
- 2004
- Who is your favorite Musical Artist?
- too many to list
- What is your favorite TV show?
- anything involving food
- If you could have dinner with any three people who would it be and why?
- My parents and brother because its been a long time since!
Casey James Brannan's Photos
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interested
hello fellow chefs! just started my page and am looking for chefs to share info and ideas with.
Posted on April 11, 2009 at 1:17pm
Comment Wall (4 comments)
- At 2:23pm on May 20, 2009,
James White CEC, AAC said… - I do not know these.
- At 10:09pm on May 14, 2009, Gerard M.Molloy CEPC ACE said…
- Hey Chef,
Take a look on the ACFLI chapter page there is a job section where you can contact the people that track all of the available jobs we hear about. You can also eamil me at gmtmpastry@hotmail.com
- At 9:05pm on May 9, 2009,
Simon Glenn said… - hi casey. I don't really know anyone on long island. But if you are looking in new York city, and know what you are after maybe I can help something. Why not send you resume to my email address... Simonglenn@yahoo. It is gettin a bit tough here right now, it it is still NYCand people will always eat out. Best wishes. Simon
- At 1:06pm on April 13, 2009,
Erica Lopez said… - Hey Baby...............................We are Chefs, lol
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