"Chef,
Congratulations on your recent Life Achievement Award."
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Charles Carroll
- Male
- Houston, TX
- United States
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Charles Carroll posted an eventEURO MID Culinary Symposium "Essence of Greatness" Presented by SYSCO June 7, 2010 @ River Oaks Country Club at Houston, TX
April 23, 2010 from 6pm to 7pm
Chef Charles Carroll invites you to the best educational day of intense instruction and presentations with nationally acclaimed presenters in the magnificent setting of the River Oaks Country Club.Schedule of Events:June 6, 2010 at Intercontinental Hotel Houston, TX6:30PM-8:00 PM Welcoming ReceptionJune 7, 2010 at River Oaks Country Club7:00AM-8:00AM Registration Opens8:00AM-5:00PM Presentations5:00PM-7:00PM Culinary Circus Celebration8:00PM Post Symposium Party at Intercontinental Hotel…See More
Charles Carroll is now friends with Thomas G. Ciapi CEC,CCE,CCA,AAC, Barbara Kuck, Patti Hauffe and 9 more
Ronald G Diebold Jr left a comment for Charles Carroll"Chef Carroll,
I recieved your book from my boss when he attended a CMAA meeting at your club. What a wonderful book, it is extremely informative and i starting to implement some of your ideas into our kitchen as well. Thanks so much for writing the…"
Profile Information
- Company or Personal Website:
- http://www.culinaryleadership.com
- What is your favorite recipe creation?
- anything with foie gras or fresh truffles
- When did you enter the Culinary Profession?
- grew up in a Country Inn in Vermont. I have been surrounded in the profession all my life.
- Who is your favorite Musical Artist?
- U2
- What is your favorite TV show?
- Top Chef Masters on Bravo
- If you could have dinner with any three people who would it be and why?
- Escoffier, Elvis and Tiger Woods
Charles Carroll's Photos
Comment Wall (4 comments)
- At 4:57pm on May 18, 2011,
Mark Webster, CEC, CCE, AAC said… Chef,
Congratulations on your recent Life Achievement Award.
- At 12:00pm on July 8, 2009, Ronald G Diebold Jr said…
- Chef Carroll,
I recieved your book from my boss when he attended a CMAA meeting at your club. What a wonderful book, it is extremely informative and i starting to implement some of your ideas into our kitchen as well. Thanks so much for writing the book.
Chef Ron Diebold
- At 9:19am on May 13, 2009,
james xin said… - Nice to meet u .great friendship.
- At 1:36pm on May 12, 2009, Mark Webster, CEC, CCE, AAC said…
- Chef,
I have met you several times at various ACF Conventions. Very glad to see you joined this web site.
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