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Chef Ben Diaz MCFE, CHDT, CPFM
- Male
- Azusa, CA
- United States
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- Blog Posts (2)
- Discussions (4)
- Events
- Groups (5)
- Photos (34)
- Photo Albums
- Videos (4)
Chef Ben Diaz MCFE, CHDT, CPFM's Groups
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SoCal Chefs
15 members
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le cordon bleu
110 members
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Immediate Past President…
76 members
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Culinary Students
392 members
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ACFWESTERNREGION
65 members
Chef Ben Diaz MCFE, CHDT, CPFM's Discussions
Calling all chefs that know the labor laws!
Replied Nov. 2, 2009
Any Chef's wish to write a cookbook?
Replied Sep. 1, 2009
Chef Ben Diaz MCFE, CHDT, CPFM's Page
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Latest Activity
It is breach of confidentiality and ethics, what goes on between management is management business not hour employees. what he did in having an employee sign the coach and council document can be considered illegal because most documents require a m…
Profile Information
- About Me:
- Ben Diaz started his career at the age of 5 when we would sit at the breakfast table while his father an accomplished chef prepares breakfast. By the age of 15 with the encouragement of his family Chef Ben took the plunge and has not stop since, over the years he has gain knowledge from working in various kitchens under the guidance of some of the worlds greatest chefs; as a graduate of the prestigious Le Cordon Bleu Chef Ben has gain a notable reputation by Numerous reputable institutions as well as gained awards and honorary diplomas which include a Diplome De Honour from the Academie De Art Culinaire of France and Honorary inductee into the Cambridge who’s Who of Culinary Professionals. Chef Ben is an abet competitor, competing against some of the worlds greatest chefs, striving to be the best Chef Ben does whatever it takes to win. As a culinary professional Chef Ben prides himself on being knowledgeable and continuing his education threw certification and culinary literature this was apparent at the 2006 chef of the year where he competed against the worlds top competitors in his category, shortly after Chef Ben decided to share his knowledge with fellow chefs threw his experience in the industry. Chef Ben began work on a culinary reference book aimed at educating fellow culinarians which is scheduled to come out in fall 2008 with all the knowledge that Chef Ben possesses he has no plans on slowing down.
- Company or Personal Website:
- http://www.chefbendiaz.com
- What is your favorite recipe creation?
- Thai Paella
- When did you enter the Culinary Profession?
- 2000
- Who is your favorite Musical Artist?
- Guns and Rosses
- What is your favorite TV show?
- Top Chef
- If you could have dinner with any three people who would it be and why?
- Escoffier, Careme, Ferran: because i believe that they are the 3 chefs that have made the biggest impact on our industry; they are the reason why i am in the business
- What is your favorite Culinary Web site?
- http://www.justknives101.com
Chef Ben Diaz MCFE, CHDT, CPFM's Photos
Chef Ben Diaz MCFE, CHDT, CPFM's Videos
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Crab Dip
Added by Chef Ben Diaz MCFE, CHDT, CPFM
Chef Ben Diaz MCFE, CHDT, CPFM's Blog
Frenchy's Bistro Review
At 4137 East Anaheim St. in Long Beach Ca. stands alone Frenchy’s Bistro, at a glance it looks no more than a small shack in the middle of nowhere but that’s were the similarities end. They have taken some of the best classical dishes and truly made them their own; with quality ingredients and a fresh approach this is an experience you will cherish its like being a kid eating a great family meal at home. With an extensive wine bar menu that includes over 20 quality reds and white wines from the… Continue
Posted on April 27, 2009 at 11:34pm —
Ile De France Cheeses
As one of the oldest brands in existence Ile De France cheeses have a lot to stand for. From the great bold flavors of their saint Andre's cheese to their delightful and smooth Brie which is the first Brie on record to arrive to the New World. These cheeses are versatile and great for any occasion, i especially enjoy their Brie its smooth and full of flavor; i love adding it to an apple and caramelized onion Panini it really enhances the flavors. Ile De France Brie is a real treat that’s not to… Continue
Posted on April 15, 2009 at 6:56pm —
Comment Wall (14 comments)
- At 6:01pm on January 6, 2010,
Mark Aker said…
- Thanks for the friendship chef, I look forward to sharing many great ideas with you.
- At 11:51am on October 14, 2009,
Uwe Drüge said… - THX for giving me friendship.
I´m a chef from germany and I love the USA.
I never bin in California, but we married in New York City this may.
Wish you all the best.
Uwe
- At 6:55am on October 14, 2009,
catherine obnamia said…
- hi..thanks for the add.. :))
- At 10:33pm on October 11, 2009,
Donato Coluccio CEC said…
- Whats up nice food shots
- At 3:48pm on August 31, 2009,
La'Tasha Gray said… - What are you working with??? That's looks awesome!
- At 4:33am on August 14, 2009,
Lynn Bourinaris, CEC,CCE said… - Thank you Chef Ben for you most warm welcome. I look forward to a wonderful relationship with so many wonderful people on this site.
- At 12:36am on July 2, 2009,
Reedoye kamal said… - hi chef,i liked your work.its so original and looks tasty too.
- At 4:00pm on May 17, 2009,
Flor Helena Medina Chollett said… - Hi Chef. I like the pictures of your work, looks really tasty.
- At 4:16am on May 6, 2009,
Chef Mario Panganiban said… - Chef Ben how can i join in your group So Cal Chef? Thank chef
- At 10:04pm on April 22, 2009,
Kristina S. Rowe said… - Great Page Ben! Great to meet you and keep up the phenominal work!
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