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Chef Gloria D Hafer
- Female
- Chicago Illinois
- United States
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Chef Gloria D Hafer's Groups
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Elgin Community College…
24 members
-
ACF Windy City Professio…
44 members
Chef Gloria D Hafer's Page
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Thanks for the invite-- looking forward to reading about all the great things happening at ECC-- keep cooking and enjoy-- Chef Gloria
A group for current, past, and future students of Elgin Community College Culinary, Pastry, and Hospitality programs. As well as for anyone else who has something to do with the program.
Profile Information
- About Me:
- Culinary Director Washington RJD Culinary- 225 students enrolled in 4 separate programs
- Company or Personal Website:
- http://www.gloriathehat.com
- What is your favorite recipe creation?
- krempita
- When did you enter the Culinary Profession?
- age 12
- Who is your favorite Musical Artist?
- Tony Bennet
- What is your favorite TV show?
- Good Eats
- If you could have dinner with any three people who would it be and why?
- Julie Childs-- loved her philosophy-- Mayor Daley-- his love of Children and Chicago- Tony Bennet his artwork and music
Comment Wall (5 comments)
- At 10:41am on July 9, 2009,
Barbara Rolek said…
- Hi Gloria! I'm formerly from the South Side of Chicago and now living in Crown Point, Ind. I, also, love krem pita. I'd love to trade recipes with you. Looking for any instructors out your way?
- At 8:55pm on March 8, 2009,
L. Fernando Mojica said… - Chef,
Good to hear from you again. I would love to help but I am living in Houston, Texas right now. I might now a few people who might want to help, as soon as I hear anything I will let you know.
- At 8:49pm on March 4, 2009,
L. Fernando Mojica said…
- Hi Chef,
How is your student's book coming a long???
- At 4:41pm on November 9, 2008,
L. Fernando Mojica said…
- Hi Chef Gloria. How are you??? I sent you a copy of my recipe, I hope y ou were able to use it.
- At 12:56pm on September 30, 2008,
Jesse said… - Chef Gloria how are you? I would like to network with you if possible. I'm looking to relocate to Chicago when I'm done with culinary school next year. Can you give me any pointers that will help me with starting my research about the City?
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