WeAreChefs
-
Damon Giancola CEC, FMP
- 42, Male
- Yardley, PA
- United States
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts (1)
- Discussions (6)
- Events
- Groups (6)
- Photos (4)
- Photo Albums
- Videos
Damon Giancola CEC, FMP's Groups
-
American Academy of Chefs
126 members
-
The Restaurant School of…
3 members
-
the power of food
61 members
-
Sons and Daughters of It…
62 members
-
We are NJ chefs
14 members
Damon Giancola CEC, FMP's Discussions
Help with dinning on the road
Started Jul 26
Calling all Chefs and Chefs of Tomorrow...
Replied Oct. 28, 2009
Damon Giancola CEC, FMP's Page
Gifts Received
Damon Giancola CEC, FMP has not received any gifts yet
Latest Activity
Chefs, My wife and I have 6 days to drive from Philadelphia to Miami/Miami to Woodstock Georgia/Georgia back to Philly all while hauling a 15,000 lb kitchen trailer. Looking for GOOD dinning spots on Rt 81/Rt77/Rt95. Like I said, don't have alot o…
The American Academy of Chefs is the Honor Society of the ACF.
We offer various Scholarships to Culinary Students
Good Luck, it will be fun, exciting, nerve racking, and exhausting but well worth it all. Just remember one thing, I this is how I have run my kitchen for years, dont ask anyone to do anything that you are not will to do yourself. everyonce in a whi…
Profile Information
- About Me:
- I am the Executive Chef at Stuart Country Day in Princeton, NJ and I am also Chef/Partner & COO of Gourmet Anywhere Inc. a mobile concession/catering business
- When did you enter the Culinary Profession?
- Professionaly at the age of 17
- Who is your favorite Musical Artist?
- Pink Floyd
- What is your favorite TV show?
- To many to list
- If you could have dinner with any three people who would it be and why?
- Marco Pierre White, Anthony Bourdain, Jaque Pepin
Damon Giancola CEC, FMP's Photos
Damon Giancola CEC, FMP's Blog
Ad Hoc @ Home
Well, I am not sure how this happened. Let me start off by saying that every place my wife, a foodie, and myself, a CEC and FMP, looked or searched that Thomas Kellers new book was out of stock. Most places were not getting it until at least the first week of February. There it was a, lone book with the very recognizable cover sitting all by it self on a table at BJ's wholesale club. With out hesitation my wife, the foodie, grabbed it and ran. All I can say is that I have gone through this book… Continue
Posted on January 11, 2010 at 10:28am —
Comment Wall (3 comments)
- At 4:00pm on May 15, 2009,
Lisa Hays Callison CEC,ACE said… - great seeing you again at skills and have a great summer if Idont see you!!
chef Lisa
- At 2:30pm on December 17, 2008,
Earl R. Arrowood, Jr. said… - skdfsdfsdf
- At 7:06pm on September 15, 2008,
Earl R. Arrowood, Jr. said…
- BLAMMO !!!!
Badge
In The News
© 2010 Created by ACFChefs.
