We Are Chefs
Started this discussion. Last reply by Lynn Bourinaris, CEC,CCE Aug 23, 2009.
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Posted on October 11, 2009 at 12:27am — 1 Comment
Welcome toWe Are Chefs
People, Places, and Things: 7-31-15 - Daily Item
Barbara's Bits & Bites: - Daily Pilot
Cook, craft, create: Food pros gather in Orlando for five-day event - Creative Loafing Tampa
AB Tech's culinary women compete - Asheville Citizen-Times
21st Century Authoratative Classical French Vegan Cookbook - Huffington Post
Watermelon carving champ seeks third straight crown - The Spokesman Review
Exploring the food scene in Winston-Salem, North Carolina - New Haven Register
Students find recipe for success in food industry - Chron.com
O'Toole's of Libertyville offers 'chef-driven' pub fare - Chicago Tribune
What's next for a chef? - Daytona Beach News-Journal
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