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April 30, 2009

April 29, 2009

April 29, 2009

April 28, 2009

April 8, 2009

Dave Woolley is now a member of We Are Chefs

April 8, 2009

At 2:52pm on April 30, 2009, Dave Woolley said…: many dues paid my friend, many......OT= own time not over time where I'm from....but I wouldn't trade it for anything.....cooks are who they are because of that plus its a good way to weed out the posers

My entire job for Red Robin is coming up with new menu or promo items and enhancing current menu items....I generally have nothing to do with the field accept inadvertently thru my training of my recipes to others.....its almost like my job is like coming up with the nightly special but with a whole new set of scrutinty......my buggest challenge is taking the idea from my head/inception, to 430 restuarants nationwide with recipes that anyone can execute.....not the easiest of tasks...........but sooooooo rewarding when it works

At 8:05pm on April 29, 2009, Jon said…: Thats so awesome. I have a few friends who work for red robin. Well did. Your lucky as hell they treat you like a king. But, I'm sure you have done your dues in the kitchen not having but one day off.So do you go around and check how the cooks are performing? Do you create menu's for red robin? Man, I hear you on the holidays thing. I wish I could be home for them. My family misses me so much. They constantly ask me to try get those days off. I tell them I can't. I'm in that profession where you get your ass handed to you and live by the no sleep rule.take the days your given off as a privledge. lol. Speaking of holidays sunday we are doing a mothers day brunch. I can't make it. They are always on my ass about it. Soo.. Its tough.I will get where your at one day...... lol

Jon

At 5:32pm on April 28, 2009, Jon said…: Finally Someone in Colorado. I haven't seen anyone else in Colorado.Where do you work if you don't mind me asking?