Not sure if I mentioned that I joined the apprenticeship program at the Greenbrier. Consomme is the first course of all of our showings, and I have been sticking with classical preparations. I would love to participate in your exercises, as…"
"3195 Poulet Saute a la Catalane
4209 Pomme de Terre Marquise
3971 Fonds d'Artichauts Farcis
4003 Coeur de Celeri aux Fines Herbs
(it is actually a variation on a cardoons dish, but we wont be able to get cardoons)."
The 2011 Southeast Regional Conference, hosted by ACF Greater Atlanta Chapter, Inc., is just around the corner, and this year’s event will be better than ever as attendees Experience the Power of Connection.