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L. Fernando Mojica
  • Male
  • Chicago, Illinois
  • United States
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New Knife

Replied Sep. 25, 2008

 

Welcome, L. Fernando Mojica!

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Latest Activity

August 17
August 12
L. Fernando Mojica and Scott Stokes are now friends
March 29
ACF culinary competion discussions and questions
March 23
Chef Travis, this is a great idea. Would love to start studying the book myself too. I have the book titled "The Escoffier Cookbook and guide to the fine art of cookery." Not sure if it the same one you are studying from as some of the chapters in t…
March 23
A forum for all things related to Ice Carving.
March 23
A place to discuss the cuisines of Asia, Latin America, and the Mediterranean.
March 23
A place for cuilinarians of all levels with a passion for classical cuisine to discuss Le Guide Culinaire.
March 23

Profile Information

About Me:
-Currently working as Intern Sous Chef for Levy Restaurants

-Currently enrolled in Culinary Arts and Culinary Management Programs at Elgin Community College.

-Proud recipient of the 2009 American Academy of Chefs Chairman's Scholarship.

-Proud recipient of the 2009 ACF Windy City Proffesional Culinarians Scholarhip.
Company or Personal Website:
http://www.acfwindycitychefs.org
What is your favorite recipe creation?
Crab Guacamole Salad
When did you enter the Culinary Profession?
1998
Who is your favorite Musical Artist?
Basically I like any artist or band that plays Salsa
What is your favorite TV show?
"Iron Chef America" and "Dinner: Impossible"
If you could have dinner with any three people who would it be and why?
My dad, Chef David Rusell, and Chef Jill Russell in a single dinner because all have been a big inspiration in my culinary career.
What is your favorite Culinary Web site?
http://www.gourmet.com, www.acfchefs.org, www.acfwindycitychefs.org

L. Fernando Mojica's Photos

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Comment Wall (17 comments)

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At 3:32pm on February 15, 2010, Anna Gilgien said…
Don't think I didn't forget about your cake!!! I'm still sketching up ideas!!! By tonight...I PROMISE!!!! haha
At 12:41am on August 25, 2009, Anna Gilgien said…
Nandooooo! classes started!! too bad your not on campus on mon/wed nites...we make souffles on wed! haha
At 3:54pm on July 7, 2009, Anna Gilgien said…
yeh yeh i know! now if only i can get loser andy on here i'd be a rockstar! haha
At 12:11am on July 7, 2009, Anna Gilgien said…
hey yo!!! i finally joined...you happy?! haha
At 7:43pm on May 28, 2009, Lauren Mulvey said…
Fernando! How are you? I was very excited to see you on here! It was such a blast with you at regionals.
At 9:38pm on April 13, 2009, Elvita said…
Te extrano tambien
At 7:00pm on March 29, 2009, Elvita said…
When are you comin home?
At 9:00am on March 29, 2009, Tracey Kuhn said…
Your food looks great- you seem to be very talented at what appears to be a young age! Good luck to you! I will be applying for the AAC scholarship as well, any advice is appreciated...
At 12:59am on March 26, 2009, D. Noble said…
Anyone is welcome. I don't have the specifics but if you go to www.texchef.net they should have the information posted soon. I hope to see you there.
At 4:41pm on March 8, 2009, Chef Gloria D Hafer said…
everthing is going crazy-- but we are on track-- would you happen to be available on March 31st from 200 to 600 or anytime inbetween to help out with an event at the Chicago Theater for Afterschool Matters hosted by M&M Daley-- we hae to been 3000 and need a bunch of hands-- let me know and if you know anyone else that would like to be a part of it-- talk soon Chef Gloria
 
 
 

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