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Executive Chef & Culinary Artist: Gianfranco Chiarini.

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Culinary Trends International. updated their profile

May 5

Culinary Trends International. posted a blog post

Forma Naturae - Chef Gianfranco Chiarini's New Product Line.

Forma Naturae (Slow Project and Italian Food Artisan Food Products Support. Celebrity and Michelin starred Chef. Gianfranco Chiarini. Dear followers and colleagues:Let me introduce to you my latest and great food line of Italian Artisan Products and many more services for the industry. TrainingBrand IdentityBusiness CommunicationSustainable production Forma NaturaeServicesWe give Form to your business Who are we?Forma Naturae Services is a part of the project Forma Naturae (…See More

May 2

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Culinary Trends International. posted a blog post

أخبار: فورما Naturae ترحب في إيطاليا، الشيف جيانفرانكو من ولادة هذه الشراكة الجديدة - شياريني.

اللغة العربية: "لقد ولدت تحت سماء فيرارا، وأحمل ايطاليا ومنتجاتها الرائعة في جميع أنحاء العالم، لأنني يكون لهم قريبة من قلبي، وانني ادرك قيمتها الثمينة" عبارات صادقة من شياريني شيف، أنه بعد قررت مهنة ناجحة جدا على الصعيد العالمي، إلى المنزل وعاد إلى الوراء، إلى فهم وإلى قيمة أكثر عظمة من المنتجات الايطالية. أنا مهتم للغاية أنا في الأغذية والاتجاهات الطهي - لا يزال الشيف شياريني…See More

Apr 20

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Culinary Trends International. posted a blog post

Forma Naturae welcomes in Italy, Chef Gianfranco Chiarini – A new partnership is being born.

Forma Naturae welcomes in Italy, Chef Gianfranco Chiarini – A new partnership is being born.ENGLISH: "I was born under the skies of Ferrara, and I bring Italy and its wonderful products around the world, because I have them close to my heart, and because I understand their precious value" honest expressions of Chef…See More

Apr 15

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Culinary Trends International. posted a blog post

Magis, quando la sostenibilità è buona... da mangiare!

Magis, quando la sostenibilità è buona... da mangiare!Da Vinitaly intervista a Gianfranco Chiarini, executive and corporate celebrity chef, per parlare di vino e prodotti agroalimentari sostenibiliClick on the link:…See More

Apr 3

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Culinary Trends International. posted a blog post

INTERVIEWS, CULINARY CRITICS & MEDIA PUBLICATIONS - CHEF GIANFRANCO CHIARINI

Eight Magazine from Saudi Arabia on exclusive interview with Chef Gianfranco.January 2012, Chiarini was featured as Star chef in the jet set magazine 8 (Thamāniya), from Saudi Arabia.This magazine is the exclusive property of Princess Amira al-Taweel and the Saudi prince Al-Waleed bin Talal, and the chef has been featured as starred chef for his activities in the Middle East and his book “The New Renaissance of Italian Fusion Cuisine 2.0”.…See More

Jan 16

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Chef. Gianfranco Chiarini

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Chef. Gianfranco Chiarini

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Chef. Gianfranco Chiarini

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Profile Information

About Me:: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Multi-Continental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic Michelin cuisine, food analysis, and design and development of exciting new culinary concepts. He networks closely with worldwide consultancy chefs.

From Italian and Colombian origins he grew up between Italy, Venezuela and the U.S. and later decided to join the Instituto de Alta Gastronomia de Caracas in the early 90s, from where he graduated as an International Chef.

Later he returned to the United States and graduated with a master’s degree from the Pittsburgh Culinary Institute. In Paris, France, he attended the Cordon Bleu, earning his Master Culinary Chef’s degree. And in Italy he earned the honorable membership of Executive Chefs of La Gran Accademia della Cucina Italiana.

He has worked under great chefs around Europe and trained to Michelin standards in Italy and France.

He has also been directly involved in the management, menu designing, prototype and product development, as well as the opening, of luxury Hotels, Culinary Centers and many restaurants in the U.S.A., Venezuela, the Caribbean, Ireland, Germany, Austria, Italy, Holland, France, Spain, Czech Republic, Kuwait, Oman, Bahrain, Lebanon, Qatar, Dubai, Jordan, Egypt, South Africa, Indonesia, Ethiopia and Turkey.

He is also a celebrity TV Chef in the Middle East for the regional and multi-national broadcasting Alrai TV. His cooking shows were featured all over the Middle East, Gulf countries and North African Arabic-speaking countries.

Selected as best chef in the Persian Gulf 2005 and 2006, by the acclaimed "Chaine des Rotisseurs" for their gala dinners.

Chef Chiarini has served personalities such as: His Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah, AMIR of Kuwait (*1926+2006), U.S President Jimmy Carter and his wife, The Presidents of the African Union, Princess Amira al-Taweel and her husband the Saudi prince Al-Waleed bin Talal. Sheikh Hamad bin Khalifa Al-Thani Emir from Qatar, Turkish President Abdullah Gül, Vice President of Iraq Adil Abdul-Mahdi, and many more.

In this new position he serves this multinational as their Europe, Africa and Middle East Corporate Executive Chef and Culinary Development Leader, creating new culinary concepts by utilizing his vast culinary expertise on six continents, for manufacturing companies around the world.

Chef Gianfranco Chiarini speaks 7 languages, and despite his responsibilities as a Corporate Chef, he still remains linked to the glamorous world of haute cuisine. In fact he is publishing the first cookbook of a unique trilogy, entitled: The New Renaissance of Italian Fusion Cuisine 1.0, a unique compilation of great masterpieces, created with care by the chef, gathering influences and a fusion of cultures from around the world, having as a base Italian Cuisine.

The Book:

Rated amongst the best culinary books for 2011 by Rasegna Culinaria & Culinary Trends magazines. And in Australia sharing the first place with NOMA restaurant of the top 12 best cook books of 2010.

Click here to see the reviews: http://tinyurl.com/24oof9t

This is how the book was done, pure and without pretensions, demanding without perfectionism. Only the best products and the best fusion ideas. A tribute from the world to Italian cuisine, and from Italy to the world. Enjoy it!

And do not forget to visit the Chefs web page at: http://www.executivechefgianfrancochiarini.com

Or if you want to become a fan of his culinary face book page, click on: http://tinyurl.com/brc9vz

Chef. Gianfranco’s Michelin rated book has been successfully launched and it is for sale worldwide through the following sites:

PURCHASE THE WHOLE BOOK HERE:
http://www.blurb.com/bookstore/detail/1658620

PURCHASE THE ECONOMICAL SMALL E-BOOKS HERE:
http://www.lulu.com/spotlight/Chef_Gianfranco_Chiarini

Company or Personal Website:: http://www.executivechefgianfrancochiarini.com/

What is your favorite recipe creation?: Faraona farcita alla Emiliana.

When did you enter the Culinary Profession?: 1985

Who is your favorite Musical Artist?: Antonio Vivaldi

What is your favorite TV show?: King of Queens and 24

If you could have dinner with any three people who would it be and why?: My wife, my mother, and my sister. They are the best people I have ever met.

What is your favorite Culinary Web site?: http://tinyurl.com/brc9vz

Comment Wall (16 comments)

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At 3:35pm on January 29, 2011, Mark Webster, CEC, CCE, AAC said…: Chef,

Your new website is fabulous. Great attention to every detail including your choice of music for the different pages. Well done.

At 12:07am on December 20, 2010, Mark Webster, CEC, CCE, AAC said…: Chef another Congratulations go to you on your recent achievement. My friend have a very Merry Christmas and a truly Happy New Year.