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Greg Beachey, CCC
  • Male
  • New Paris, IN
  • United States
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Chef Greg Beachey, CCC, CIC

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Profile Information

Company or Personal Website:
http://acfsouthbendchefs.org
What is your favorite recipe creation?
Crab and spinach stuffed tenderloin
When did you enter the Culinary Profession?
1980
Who is your favorite Musical Artist?
Missy Higgins
If you could have dinner with any three people who would it be and why?
My grandfather, because he truly loved food; Jeff Smith, to talk theology and food; and Bruce Aidells, for some fun food history

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At 8:32pm on February 11, 2010, Howie Peak said…
Are you going to Indy to the Regional?
At 8:32pm on February 11, 2010, Howie Peak said…
Also, there is a new place coming to the Kalamazoo Mall in March called Confection. No doubt hiring for all positions. I will keep you posted.
At 8:30pm on February 11, 2010, Howie Peak said…
I'd tell her to navigate through the Kalamazoo Radisson homepage to apply online (which is the only way any apps for any of the restaurants and catering here are accepted).

Didn't mean to take so damned long to answer. It's been remarkably busy up here.
At 12:34pm on September 7, 2009, Denise Baxter said…
Day 1 is tomorrow! Yikes, you've had 3 weeks already! Glad to hear you've got a good bunch. My numbers are lower this year but I'm optimistic that these are the ones that really want the program! I'm going to take them all to Challenge Discovery for a day of outdoor team building and leadership skills!
At 1:36pm on January 16, 2009, chef william smith said…
can i join your group
At 11:28am on August 14, 2008, Denise Baxter said…
The rest of the summer has been great. I'll go back next Wednesday to set up the kitchen. 10 month teachers come back 8/25 and we have Open House on 8/26, then Day 1 is 9/2. The new release of "Sous Chef" is great! I'm using for all my lesson plans!
At 4:46pm on August 8, 2008, Michael Huffer Jr said…
Hey Greg,
I won't be attending the meeting on Monday, I will spend the day with my daughter in Ft. Wayne, but thanks.

Mike

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