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James T Murray, CEC
- Male
- Cambridge, WI
- United States
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Since my beginnings in the Culinary World some 30 years ago, I have journaled menu ideas and concepts. I am now passing this information onto Chef/Students/Foodies, I only ask that you accept the information with an open mind and use your skills and…
For those of us still earning our stripes.
Please check out my newest Linkedin Group: P*I*G-Pure Innovation Group. It is an interactive group of chefs and culinarians interested in passing along menuing concepts. A great site for both chefs and students alike...Enjoy-Jim Murray, CEC-Johnsonv…
Some of the best Chefs live here!!
Profile Information
- About Me:
- I am a CorporateChef-Pitmaster for Unilever Foodsolutions...I have a passion for Barbecue, Bourbon, and the Blues...I am married to a beautiful redhead and have two sons; Killian and Brogan...I run a Competition Barbecue Team-Jimbone's Mystic Flame BBQ...Active hobbies include fly fishing and hunting...
- What is your favorite recipe creation?
- Everyday I am working to create it...
- When did you enter the Culinary Profession?
- 1980
- Who is your favorite Musical Artist?
- Bob Seger
- What is your favorite TV show?
- The Simpsons
- If you could have dinner with any three people who would it be and why?
- Jesus...I think the conversation would be enlightening
Rick Bayless...I love his passion for food and his gift for conversation
My Family...That is what a real dinner is all about
- What is your favorite Culinary Web site?
- http://www.southernfoodways.com
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James T Murray, CEC's Blog
Barbecue Side Kicks Presentation
Side Kicks Presentation.pptI promised my seminar attendees at the Central Regional Conference to send out an electronic version of my class. Please feel free to use it as you see fit.
Posted on August 6, 2008 at 9:01am — 2 Comments
Comment Wall (1 comment)
- At 7:21pm on May 5, 2010,
Mark Webster, CEC, CCE said…
- Chef,
Just read your article entitled "Thank You for Smoking" in the May 2010 Food Product Design magazine. For those of us who enjoy smoking foods of all types your story is very informative. Thanks for writing it.
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