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Jason Delgado
- Male
- Crown Point, IN
- United States
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Jason Delgado's Groups
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ACF Chicago Chefs of Cui…
34 members
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Taco Rack University
3 members
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Job Hunters Page
70 members
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Childrens Recipes
32 members
Jason Delgado's Page
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A place for Chicago's Culinary Professionals and Students to share views and expand their knowledge of the Culinary Arts.
Taco Rack University is FREE to attend. Where chefs,cooks and homemakers can learn the latest in Taco Cookware Technology. Share recipes with top chefs, post your own unique taco recipes and stories!
Enter and win Taco Rack Cookware Contests too!
You can communicate your companies needs and get responses form prospective candidates.
Hello Tom-
I joined this group because I enjoy teaching kids cooking classes, and also have two little ones of my own aged 7 and 10. Perhaps I too can share and learn a new thing or two. I will talk to you soon, I look forward to corresponding with…
A location to brainstorm Children's Recipes. Simple things that perhaps need no cooking (like the ol' standby 'ants on a log') to those that a child can start and finish themselves or perhaps with very limited supervision since most children are home
Profile Information
- About Me:
- Happily married for 13 years to my wife Jessi, with two usually well behaved wonderful children Skylar and Miles. I recently earned my Associate of Applied Science in Hospitality Administration from Ivy Tech. I am also a proud member of the ACF.
- Company or Personal Website:
- http://www.wearechefs.com/profile/JasonJohnDelgado
- What is your favorite recipe creation?
- Anything I can grill.
- When did you enter the Culinary Profession?
- About 3 years ago.
- Who is your favorite Musical Artist?
- Frank Zappa, Miles Davis, The Beatles
- What is your favorite TV show?
- Hells Kitchen
- If you could have dinner with any three people who would it be and why?
- Werner Herzog- To talk film and adventure.
Alton Brown- To talk food and science.
Hiroki Takemura- To talk sushi and life.
- What is your favorite Culinary Web site?
- http://www.bbqinstitute.com/Ribs.htm
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