We Are Chefs

WeAreChefs

Jason Talcott
  • Male
  • salt lake city
  • United States
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Jason Talcott's Friends

  • heidi hill
  • jorge a penagos
  • Randy Hall
  • Norman B Frei
  • Washington Von Sauerbronn
  • Scott Stokes
  • Andrew Corrao
  • Norben Sayon
  • ChefBlogDigest
  • MEHMET EKTİRİR
  • NEWCHEF Fashion Inc.
  • Angelo Heredero
  • Eva Barrios,CEC
  • janie ebinger
  • sharon gomez

Jason Talcott's Groups

Jason Talcott's Discussions

Freedom Chef Challenge
6 Replies

Started this discussion. Last reply by Chef Becky Piacente Dec 11, 2012.

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Chef Jason Talcott

Latest Activity

Sarah Andrews commented on Jason Talcott's group Country Club Chefs
"Hi Country Club Chefs! I work with TheBesty.com who helps people all around the world find the best restaurants and dishes. We have a featured Chef Section, it's a great (free) way to market yourself to foodies all over the world, and also help…"
Apr 18
Sarah Andrews joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Apr 18
Neil DeVries commented on Jason Talcott's group Country Club Chefs
"Life is good but even better when I'm cooking "
Mar 26
Profile IconNeil DeVries and paraj jaiswal joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Mar 26
Mohamed Atteya Moassad joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Dec 9, 2013
ottomanchefmehmet joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Sep 27, 2013
michael gunter joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Aug 28, 2013
Profile Iconwaled kamal and Kevin Bruntz joined Jason Talcott's group
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Country Club Chefs

A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Aug 23, 2013

Profile Information

What is your favorite recipe creation?
Cocoa and Chile Dusted Scallops with White Chocolate Cauliflower Sauce
When did you enter the Culinary Profession?
1991
Who is your favorite Musical Artist?
Dave Matthews Band
What is your favorite TV show?
Diners, Drive-ins and Dives, American Chopper, Top Chef
If you could have dinner with any three people who would it be and why?
My Grandma because she taught me the love of food
My Grandpa Jim because I wan't him to see what I have become
My son so he could meet these two people and because he is one of my biggest culinary fans (at 4 years old-he is a mushroom and tomato fanatic)
What is your favorite Culinary Web site?
http://www.ideasinfood.com

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Comment Wall (15 comments)

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At 8:52pm on May 6, 2010, Washington Von Sauerbronn said…
Chef Jason
Congratulations in your new victory !
Washington Von Sauerbronn
Salt Lake City,UT
At 4:09am on June 17, 2009, Michael Ty said…
Chef:

Thank you for your encouragement and support! Without great supporters like yourself, my campaign could not have been successful.

I look forward to serving you in the next two years and beyond, but will need the support from your respected chapter leaders and yourself.

Regards,

Michael Ty
At 11:13am on May 28, 2009, Paul Brown CEC said…
Thank you chef for the info, and hope to see you at the National Convention!
At 10:19am on May 28, 2009, Mark Webster, CEC, CCE, AAC said…
Jason,
I look forward to seeing more of what Chef Brandon Perry has to offer. Some people don't understand just how talented Military Chefs are. Go Navy!
At 7:14pm on May 26, 2009, Vanessa said…
; } yea yea you better watch out! i do play with the same toys as you do..only i can throw mine and hit an apple on your head! i can teach you that, what can you teach me?
At 9:40pm on April 1, 2009, Kat said…
thank you very much!
At 1:36pm on March 31, 2009, Aidan Waite, CFSP, MCFE said…
Yes how are you doing?
Still going strong thank God, I am still doing a lot of things with RATIONAL but trying to keep all avenues open.
Hope business is good with you to.

All the best

Aidan
At 11:49am on March 26, 2009, T. Haze CEC said…
It was quite a strange occurance to run into you in SF. It was fun. I learned a little at the class, but it is always good to meet new chefs. I hope things are going well for you. I am just getting back to work this week to get ready for the season.
At 8:56am on October 28, 2008, Van Atkins said…
Jason, I am on the road in Reno, will be back to Las Vegas THurs. call me and I will find out about the test. 702 682-1127, cell.

Van
At 6:51am on October 8, 2008, Susan Notter C.E.P.C. said…
Hi Jason,

great to hear from you! I hope you and your family are doing well. Are you doing any competing?
Susan
 
 
 

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