I work as a Chef Manager for Eurest Dining Services at the Edwards Demonstration Center but I am also a Swiss trained Pastry Chef. My life is food! plain and simple
What is your favorite recipe creation?
Anything sweet and who doesnt love a slow smoked pork butt. But as far as desserts go my version of a sacher torte is mmm mmm good
When did you enter the Culinary Profession?
1985
Who is your favorite Musical Artist?
I love anything that is music, it is the heartbeat to my kitchen .
What is your favorite TV show?
I don't watch much TV
If you could have dinner with any three people who would it be and why?
The loop is great and growing!! This midwest is cool, I just don't like the industry here. I plan on moving when I'm done with school next year. How are things going on your end?
Hey Jeff, Thanks for the shout out. Anyone who lives in my home state is a friend of mine. SWEET! Nice photos. Looking forward to chatting with you.
Kimberly Brock Brown