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Jeramie Leonard Male Madison, WI United States: Share on Facebook Share Twitter

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Jeramie Leonard's Groups

ACF MadCity Chapter

19 members
Escoffier Study Group

302 members

Chicago Culinary Museum …

35 members
Art Institute group page

67 members

ACF Windy City Professio…

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John Johnson left a comment for Jeramie Leonard

"Hi Jamie I've attached the competition file for you to look over. I would look at the K catagory for your first competition. See ya soon JohnCulinary_Competition_Manual.pdf"

Feb 10, 2012

Jeramie Leonard is now friends with Erica Hall, Kevin Miller and Nishitha Ilanderage

Nov 22, 2011

Jeramie Leonard posted a status

"thanks chef, i look forward to the next meeting. have a great day"

Sep 16, 2011

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John Johnson left a comment for Jeramie Leonard

"Hi Jeramie It was great to see you last night and welcome to the Mad City chapter. We have a lot of work to do inside the chapter and your enthusiasm was a great spark last night. See ya soon Chef John "

Sep 14, 2011

Profile Information

About Me:: I started my Culinary career in 2007, after many years of debating and waiting. Ever since I was young, I was captivated by the craft of food preperation. I remember watching episodes of the Frugal Gourmet, Julia Child and Foodtv Net., when it first started. "Thank God for reruns" I can also remember when my cousins recieved Easy Bake ovens, I always wanted to make something. I put off going to Culinary School in hopes of making a relationship work, that wasn' t destined to be part of my future. Now I realize that this is the place for me and where I feel like I am back in sync with life and the future I am working to fulfill. I love to make rustic pizzas, learning about cheeses and wines and making breads. I have a new found respect and love for baking and making cheese cakes. The Italian Cuisine and Mediterranean food interest me. Though I love Asian food and food in general, I am truly interested in this area of cuisine. I hope to find a Mentor and network, to better my skills and harness my energy, drive and enthusiasm. I look forward to the fine food and new rising professionals in the industry. I plan to be recognized for consistent quality food and that is my goal. In the words of Julia Child "I was never interested in anything until I found cooking."

What is your favorite recipe creation?: Anything to amuse the bouche!

When did you enter the Culinary Profession?: I started technical training in '07. My mother did cook, but only had a few go to dishes. She taught me, If I wanted to eat I had to learn to cook.

Who is your favorite Musical Artist?: Al Green, Jay-Z, Alicia Keys, Mary J.Blige, Babyface, Lauren Hill, Common, Twista, Musique and anything good....good music is Good

What is your favorite TV show?: !st of all GOOD EATS, that man is so damn informative....No Reservations, Chopped, Top Chef, Kitchen Nightmares"what not to do", Iron Chef, Check Please...A.T.H.F, Psych, Dollhouse, Monk, Family Guy, American Dad, Mixed Martial Arts....Not in any particular order. Normally one is available when i am not busy.

If you could have dinner with any three people who would it be and why?: Jaques Pepin, a great great Chef; Donatella Arpia, very knowledgeable and beautiful; Micheal Simon, we have similar opinions and if you do $1.7 million your first year, you are doing something right.

What is your favorite Culinary Web site?: http://myrecipe.com, foxtv.com, foodnetwork.com

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At 4:15pm on February 10, 2012, John Johnson said…: Hi Jamie

I've attached the competition file for you to look over. I would look at the K catagory for your first competition.

See ya soon

JohnCulinary_Competition_Manual.pdf

At 9:14am on September 14, 2011, John Johnson said…: Hi Jeramie

It was great to see you last night and welcome to the Mad City chapter. We have a lot of work to do inside the chapter and your enthusiasm was a great spark last night.

See ya soon

Chef John

At 3:18pm on February 15, 2010, Anna Gilgien said…: love the pictures! and that fruit tart is lovely indeed!

At 8:18pm on April 29, 2009, Shante' Smith said…: Hey Jeramie!! It does feel good being in the game now..I am sooo excited to see wher my culinary career will go!! Best Wishes and good luck with your career!! Have a pastry day!!

At 5:39pm on March 16, 2009, Ricardo Perez said…: just go to my page and sign on to my group page; ill also change the name-good call

At 6:18pm on March 15, 2009, Ricardo Perez said…: Hey bro how are you doing< i am trying to get an Art Institute page going and you shouold join it! I am currently enrolled in Dallas.

At 2:07am on March 7, 2009, Craig Priebe said…: Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST

At 4:56pm on March 6, 2009, robert grose said…: thanks chef, please let me know, i have a couple of creations that i am working on and a grilled crust would be killer.